On this extremely late Sunday afternoon, we decided to brunch at Bello. I've been here a couple of times before and have loved their generous servings and location. It's a fabulous excuse to impulse shop, although you might not be in the mood after paying almost $10 for a bowl of wedges with sweet chilli sauce and sour cream.
In the heart of Zetland you'll find this gem of a pizzeria. Lucio has been a Sydney institution since piazziolo Lucio De Falco set up shop in Darlinghurst and now Zetland. Their real pride...
Cellini's Bar and Restaurant offers cafe style food inside the glorious (and historic) QVB. We ordered the fettucine carbonara and a roast capsicum and zucchini melt to share... The fettucine carbonara was the perfect serving size for one. The pasta was al dente, and was intertwined with a sublime creamy pesto sauce.
The establishment was hard-to-miss, though it lacked signage. The interior was airy, with large warehouse windows, cemented ceilings and basic wooden chairs and tables (we sat on the only round table). We were firstly served complimentary bread and organic extra virgin olive oil. The bread was excellent. For main's, I ordered the Maccheroni which was served in fresh tomatoes and basil. The crispy eggplant was awesome and wasn't one bit too oily.