web analytics
Close up of Chef Manzo's Beef Ragu and Pasta

There’s nothing quite like the sudden jolt of euphoria you experience when you spot your meal slowly make its way from the restaurant kitchen to your table. Not only have I experienced this myself...
Deconstructed Sicilian Cassata

Often, the 'fancier' the restaurant, the more it gets associated with a bulky corporation, unfeeling and impersonal. Well, I'm happy to say that Candelori's - a fixture of the Sydney's Western Suburbs fine dining...

Ever wish you could jump on the next plane to Italy and be there in time to have an authentic Italian dinner that evening? Well now you can! Except all you need to do...
Val Verde pizza master class

I recently had the pleasure of attending an Italian masterclass at Signorelli Gastronomia to celebrate the launch of Val Verde’s new San Marzano P.D.O Peeled Tomatoes. The San Marzano tomatoes are grown in the volcanic...
Pizza Autentico, Pizza

Pizza. Pasta. Buffet. Hold my spoon, this is a feast worthy of diving headlong into! Sydney's latest addition to the eating scene is new Italian eatery Pizza Autentico, home to traditional Italian fare and...
Stix Desserts

Here at the I Ate My Way Through office, we love our gelato. From our recent discovery of the authentic Riva Reno gelataria to hectic Gelato Messina, here comes the new kid on the...
La Scala on Jersey, Massimo Mele

La Scala on Jersey has just embarked on a new chapter of their journey with their executive chef Massimo Mele, who regularly guests on the TV show Ready, Steady, Cook. Born in Tasmania and...
RivaReno, Gelato

It’s no secret that Sydney-siders love gelato, and we have a flurry of crazy delicious storefronts to choose from – Messina, N2 Extreme anyone? On the other side of the spectrum is RivaReno, who...
Squid Ink Pasta, Venice, Italy

Many foods are believed to prevent cancer, of these, the emerging newbie is black food. Mother Earth’s found a fun way to tell us the different nutrients in our food – they’re colour co-ordinated!...
Pompei's pizza at Bondi Beach

It wasn't until the Pizza Festival last year that I truly learnt to appreciate pizza and the little nuances that makes it such a popular dish around the world. Authentic pizza is not loaded with...