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Stix Desserts

Here at the I Ate My Way Through office, we love our gelato. From our recent discovery of the authentic Riva Reno gelataria to hectic Gelato Messina, here comes the new kid on the...
La Scala on Jersey, Massimo Mele

La Scala on Jersey has just embarked on a new chapter of their journey with their executive chef Massimo Mele, who regularly guests on the TV show Ready, Steady, Cook. Born in Tasmania and...
RivaReno, Gelato

It’s no secret that Sydney-siders love gelato, and we have a flurry of crazy delicious storefronts to choose from – Messina, N2 Extreme anyone? On the other side of the spectrum is RivaReno, who...
Squid Ink Pasta, Venice, Italy

Many foods are believed to prevent cancer, of these, the emerging newbie is black food. Mother Earth’s found a fun way to tell us the different nutrients in our food – they’re colour co-ordinated!...
Pompei's pizza at Bondi Beach

It wasn't until the Pizza Festival last year that I truly learnt to appreciate pizza and the little nuances that makes it such a popular dish around the world. Authentic pizza is not loaded with...
Celery and Celeriac theme at Berta Tuesday Sagra Dinners

For something a bit different, book yourself in for Berta's weekly sagra dinners! Sagra is an Italian concept that involves a celebration of the bounties of Earth. Festivals pop-up around small towns to celebrate...
La Disfida and Pizza Festival Sydney

Pizza speaks to everyone. Pizza in my younger years involved takeaway from the likes of Pizza Hut (hello puff crust!) and Domino's. As I matured, my tastebuds did too, and I switched the greasy...
Eat-Now’s-online-ordering-and-Il-Grappolo,-Rozelle

I'm an online shopping addict but ordering dinner online isn't something I do very often. My first thoughts of takeaway food are 'cheap and greasy'. A meme that has been doing the rounds lately...
Caffe-Sicilia,-Surry-Hills

Date nights have taken Zen and I to all pockets of Sydney. Depending on our moods and cravings, we'll go anywhere from having a cosy night with noodles and dumplings at Ashfield, to driving...
La-Casa-Ristorante,-Russell-Lea

Dining at La Casa is like feasting with the Sicilian family I never had. Honest food, generous servings, sumptuous meatballs, perfectly cooked pastas and delectable cannoli, which starts and finishes with a big hug...