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Val Verde pizza master class

Authentic Napoletana Pizza Masterclass & Recipe

I recently had the pleasure of attending an Italian masterclass at Signorelli Gastronomia to celebrate the launch of Val Verde’s new San Marzano P.D.O Peeled Tomatoes. The San Marzano tomatoes are grown in the volcanic...
Pizza Autentico, Pizza

Pizza Autentico: Pizza and Pasta Buffet

Pizza. Pasta. Buffet. Hold my spoon, this is a feast worthy of diving headlong into! Sydney's latest addition to the eating scene is new Italian eatery Pizza Autentico, home to traditional Italian fare and...
Stix Desserts

Stix Desserts: Gelato on a Stick?

Here at the I Ate My Way Through office, we love our gelato. From our recent discovery of the authentic Riva Reno gelataria to hectic Gelato Messina, here comes the new kid on the...
La Scala on Jersey, Massimo Mele

Breathing Italian Life into La Scala on Jersey

La Scala on Jersey has just embarked on a new chapter of their journey with their executive chef Massimo Mele, who regularly guests on the TV show Ready, Steady, Cook. Born in Tasmania and...
RivaReno, Gelato

RivaReno Gelato – the Mama of Gelato

It’s no secret that Sydney-siders love gelato, and we have a flurry of crazy delicious storefronts to choose from – Messina, N2 Extreme anyone? On the other side of the spectrum is RivaReno, who...
Squid Ink Pasta, Venice, Italy

Black Food is the New Green + My Trip to Venice

Many foods are believed to prevent cancer, of these, the emerging newbie is black food. Mother Earth’s found a fun way to tell us the different nutrients in our food – they’re colour co-ordinated!...
Pompei's pizza at Bondi Beach

Throwback Thursday: Pompei’s at Bondi Beach

It wasn't until the Pizza Festival last year that I truly learnt to appreciate pizza and the little nuances that makes it such a popular dish around the world. Authentic pizza is not loaded with...
Celery and Celeriac theme at Berta Tuesday Sagra Dinners

Tuesday Sagra Dinners at Berta

For something a bit different, book yourself in for Berta's weekly sagra dinners! Sagra is an Italian concept that involves a celebration of the bounties of Earth. Festivals pop-up around small towns to celebrate...
La Disfida and Pizza Festival Sydney

Pizza Festival Sydney 2013 and La Disfida Enoteca, Haberfield

Pizza speaks to everyone. Pizza in my younger years involved takeaway from the likes of Pizza Hut (hello puff crust!) and Domino's. As I matured, my tastebuds did too, and I switched the greasy...
Eat-Now’s-online-ordering-and-Il-Grappolo,-Rozelle

Eat Now’s online ordering and Il Grappolo, Rozelle

I'm an online shopping addict but ordering dinner online isn't something I do very often. My first thoughts of takeaway food are 'cheap and greasy'. A meme that has been doing the rounds lately...

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