Some time last week, I was invited to dine at one of Norton Street's new pizza joints... operated by my sister's colleague's brother-in-law. Ha! That was a mouthful... I was pleasantly surprised at the cosiness of the restaurant; the interior was long and terrace-like. The original rustic steel frames were exposed, complimenting the orange and beige hues. We sat further inside, away from the large mirrors -ensuring that none of us would be preoccupied with checking ourselves out.
On this extremely late Sunday afternoon, we decided to brunch at Bello. I've been here a couple of times before and have loved their generous servings and location. It's a fabulous excuse to impulse shop, although you might not be in the mood after paying almost $10 for a bowl of wedges with sweet chilli sauce and sour cream.
Rocket Restaurant is one of those places you always talk about revisiting. They've got a sophisticated menu and a relaxing yet stylish interior. However, there's nothing really much beyond that. The service seems to suit chatty regulars... and to my surprise, the amazing dukkah and olive oil has now been replaced with room temperature bread and butter.
Fifteen Melbourne. It's the restaurant from TV. It's Jamie Oliver's. There's definitely a novelty factor to dining at Fifteen -which explains the set-up of a reservation line and the long waiting list! Two months ago, when Zen and I were planning our next trip down to Melbourne, I persuaded him to make a booking for dinner. And so here we are. It wasn't dinner... but we felt pretty lucky to have scored a table for six for lunch (considering that the weekend coincided with the F1 Grand Prix and the FINA World Championship). Melbourne was busy.
What else could have brought me to Brunswick Street but the Alannah Hill factory outlet! Brunswick Street is probably the King Street (of Newtown) or the Oxford Street in Sydney. So we snagged a seat in the open terrace and watched the Brunswick Street crowds walk on by.
Merry Christmas! Last night, I was put in charge of our family's Christmas dinner. So instead of last year's roast, fresh prawns and lobster mornay, I decided to stock up on some oysters, scallops and green king prawns. I also did the gingerbread baking a day in advance!