web analytics

Shoalhaven Foodie Trail: Ulladulla, Milton, Mollymook, Huskisson and Berry

The Shoalhaven is a large region towards the south coast of New South Wales enviably settled between expansive coastlines and unspoilt mountains. A single road trip can take you across a variety of charming villages...

Japanese BBQ at Suminoya Sydney

Tucked in a side street off the main drag of Martin Place, Suminoya is in a perfect position to be missed by the vast majority of CBD workers. However, if you’ve got a hankering for...

Cafe Kentaro, Surry Hills

Before you roll your eyes and think ‘another café in Surry Hills? What’s new?’, I’ll tell you what’s new: a Japanese fusion café by the name of Café Kentaro. Situated on the lush, quiet street...

Kenny Rens, Woollahra

Alongside local institutions such as Chargrill Charlie and Victor Churchill, Kenny Rens is the latest addition to the dining strip along Queen Street in Woollahra and a much needed Asian option in the area. The...

Tokonoma by Toko, Sydney

Tokonoma by Toko is the CBD sister restaurant of the Surry Hills original. Hidden in the basement of a great old sandstone building with an unassuming entrance in a quaint laneway just off Bridge...

Blanca Bar and Dining at Bondi Beach

If you haven’t heard the name Tomi Bjorck yet, you are about to hear it a lot more often now in Australia. Aged only 34, Tomi Bjorck has already built a successful career working...
video

In The Kitchen: Berowra Waters Inn

At the heart of the philosophy of Berowra Waters Inn restaurant is the notion of providing an ‘experience’. Nestled deep into the bushland of Sydney’s North-West on the banks of the Hawksebury River,...
tajima 9+ wagyu striploin, served with assorted mushrooms

Kanpai! Previewing Tokonoma’s World Sake Day Dinner

“Never use the microwave to warm sake!” Australia’s first and only sake educator told us with a smile and a waggly finger. She pointed to the roof, “Grandmother would be crying up there.” For Yukino...

Daniel San, Manly

The first time I took notice of Daniel San was at the recent Good Food Month Night Noodle Market - their stall lured us with the amazing smell of yakitori skewers being grilled over...

Sokyo Ramen Pop Up

American born Japanese Chef Chase Kojima has launched the new Sokyo Ramen popup in The Star casino food court. Those with a knowledge of his talents and pedigree will understand that this is a...

Latest Eats