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    Mexico’s Independence Day: Pollo en Mole Poblano

    Latin American
    Ever since those earlier seasons of Masterchef when all the cool dudes started plating up tacos using handmade tortillas, Australia’s love affair with Mexican cuisine hit another level. A host of eateries offering Tex-Mex,...
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    BahBQ, Brazilian Grill, Crows Nest

    Latin American
    WARNING WARNING WARNING - Vegetarians, avert your eyes. OK, now that we carnivores are alone, let me take you with us on a journey to meat nirvana; BahBQ Crows Nest. Crows Nest was a little further...
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    Bodega,-Surry-Hills

    Bodega, Surry Hills

    Latin American
    There was once when my idea of a good night out was skipping dinner (I know, hard to believe nowadays!) and heading out to a club to dance away the night. These days, I...
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    Porteno,-Surry-Hills

    Porteno, Surry Hills

    Latin American
    One of our last meals in Surry Hills as locals was at Porteno. You haven't lived until you've eaten their suckling pig. And brussel sprouts. I still pinch myself every time...
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    El-Capo, Surry Hills

    El Capo

    Latin American
    El Capo has closed I got a tip-off from a former work colleague that one of our suppliers, Josh Logue, had recently opened a new restaurant. So when Laura and I finally set a date...
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    Vivaz-Buffet-Restaurant-&-Nightclub, The Rocks

    Vivaz Buffet Restaurant & Nightclub

    Latin American
    No buffet has ever gotten me as excited as this one. This restaurant has broken the 'quality over quantity' golden rule by giving us both. You heard right... Quality AND Quantity. Lovers of pork crackling...
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    I Ate My Way Through - your online food & travel concierge

    I Ate My Way Through is an online food & travel concierge - a resource for those who travel with their appetites first.

    From our humble roots as one of Australia's longest running food blogs, we started as Jenius.com.au in 2006 and following the demand of our readers for real-world experiences, we began curating food tours and food crawls in 2009. Both brands joined forces in 2013 to truly embrace the potential of online to simplify the process of finding where to go and what to eat.

    We're inspired by the provenance of food and the untold culinary stories behind street hawkers, cafes, eateries, bakers, breweries, producers, manufacturers and markets. In turn, we hope to elevate and enrich your eating, cooking and travel adventures so you can squeeze more joy out of every day.

    Our specially curated guides and food events directory celebrates the kaleidoscope of cultures surrounding us, making it more accessible than ever to support local and independent businesses.

    We're always on the prowl for incredible local food experiences and we trust I Ate My Way Through will become your springboard to many fond memories and real connections.

    -- Jennifer Lam (@jenius)
    Founding Editor

    © 2006 - 2018 I Ate My Way Through ®, a division of Jenius Group