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We have come to feast on unique creations made by the very hands of your favourite foodies for a #ZomatoMeetup held at El Topo Mexican. The challenge here is to make a taco that we've always imagined up in...

There it waited, doors wide open, the sleek El Camino revving its engine blasting old school rock through the radio. Its worn out charm is inviting me to take a ride out into the...
El Loco Apple Pie Margarita and Fried Chicken

When you find yourself in a place with colourful streamers hanging from the ceiling and murals featuring images of cacti, Frida Kahlo and skulls with moustaches wearing sombreros, you know you’re in for a...

Tequila and tacos? How could you go wrong? These were the thoughts going through my head as I made my way to Sydney's new tequila bar, Barrio Cellar. After opening its doors only last...

For many people, tequila is either synonymous with “woohoo! Pass the lemon and salt!” or “painful hangover the next morning”. It’s not difficult to see why this is the case, with the spirit solidified as...

From the beginning of time, man has been finding innovative ways to overcome challenges. We have seen some amazing things - feats of extreme athleticism, extraordinary acts of human will - and more recently,...

Ever since those earlier seasons of Masterchef when all the cool dudes started plating up tacos using handmade tortillas, Australia’s love affair with Mexican cuisine hit another level. A host of eateries offering Tex-Mex,...
Veggie-Patch-Van-and-Cantina-Mobil

I've always been a bit skeptical about the success of food trucks in Sydney. To me, the formula is more than just roaming trucks selling affordable food. I think the magic of eating from...
The-Dip, Sydney

This time, two weeks ago, I was doing the dip. I had a sudden craving for greasy (good greasy not bad greasy) food, so I joined Sydney's American craze and headed to The Dip. Special thanks...