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Christmas at home

Welcome back! I hope ya'll had many delicious moments during the break. To kick off a new year of blogging, I thought it would only make sense to firstly conclude 2008 with my family Christmas...
Coin Exchange, Sheraton

Corn Exchange Restaurant @ Four Points by Sheraton

On Friday night, Dianne, Florence and I celebrated an early Christmas at the Corn Exchange Restaurant for a $70 seafood and dessert extravaganza. As you can see, the variety was endless! *drools*

Christmas dinner @ home

Merry Christmas! Last night, I was put in charge of our family's Christmas dinner. So instead of last year's roast, fresh prawns and lobster mornay, I decided to stock up on some oysters, scallops and green king prawns. I also did the gingerbread baking a day in advance!

Eugenia’s Hens Night

Eugenia is the first of B.DesComp's 2004 grads to get married... woohoo! So here we were on Saturday night, to congratulate the bride-to-be.

Mother’s Day present ideas for food loving mums!

Magazine subscriptions (from $25 on Magshop) The gift that keeps on giving, magazine subscriptions are a thoughtful way of extending the Mother's Day present to all year round. Depending on your choice of magazine, your Mum could...
Chinese-New-Year-2009,-Year-of-the-Ox, Sydney

Chinese New Year 2009, Year of the Ox

My family isn't big on tradition and without any relatives in Australia, Chinese New Year celebrations usually consist of a home-made banquet with plenty of leftovers. This year, my Mum thoughtfully cooked up this...

Top 10 list of the best I’ve eaten in 2009

In celebration of the new year, I thought it would be suitable to look back at all of my best eats in 2009. Here, I've included some of my most frequently visited restaurants as...

ChocolateSuze & Nood’s engagement party

I was really excited this weekend because of former uni classmate, Noods and fellow-foodie, ChocolateSuze's engagement party. And thankfully, my sinuses had given me a morning free of headaches to enjoy this lovely warm...

Baking for Christmas In July afternoon tea

The Aussie in me has never experienced a cold wintery Christmas. I'm used to the barbecues, the fresh seafood, chilled fruity drinks and spending the morning watching a repeat of Christmas cartoons followed by...

everybody loves ramen

Winnie was back in Sydney. Here we are at Ichi ban boshi. Nothing much has changed since my last visits.

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