web analytics
ChocolateSuze-&-Nood’s-engagement-party

ChocolateSuze & Nood’s engagement party

I was really excited this weekend because of former uni classmate, Noods and fellow-foodie, ChocolateSuze's engagement party. And thankfully, my sinuses had given me a morning free of headaches to enjoy this lovely warm...
Eugenia’s-Hens-Night

Eugenia’s Hens Night

Eugenia is the first of B.DesComp's 2004 grads to get married... woohoo! So here we were on Saturday night, to congratulate the bride-to-be.
everybody-loves-ramen

everybody loves ramen

Winnie was back in Sydney. Here we are at Ichi ban boshi. Nothing much has changed since my last visits.

The new foodie words for 2007

This has been making its round in email forwards... so here are the new foodie words for this year - SALAD DODGER An excellent phrase for an overweight person. SALMON DAY The experience of spending an entire day...
xmas2006`

Christmas dinner @ home

Merry Christmas! Last night, I was put in charge of our family's Christmas dinner. So instead of last year's roast, fresh prawns and lobster mornay, I decided to stock up on some oysters, scallops and green king prawns. I also did the gingerbread baking a day in advance!
Coin Exchange, Sheraton

Corn Exchange Restaurant @ Four Points by Sheraton

On Friday night, Dianne, Florence and I celebrated an early Christmas at the Corn Exchange Restaurant for a $70 seafood and dessert extravaganza. As you can see, the variety was endless! *drools*
iron Chef Chinese Seafood Restaurant, Cabramatta

Iron Chef Chinese Seafood Restaurant

Iron Chef Chinese Seafood Restaurant is meant to be a part of the new breed. Along side it's sister restaurant, Zilver, they clearly stand out from the traditional Chinese restaurants, in terms of menu range, ambience and furnishing. The restaurant is classically decorated in royal red hues, live bamboo shoots and fancy spotlights. It is probably one of the best looking Chinese restaurants I've ever been to.

Latest Eats