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Marque-IV-Restaurant, Hobart

Marque IV Restaurant

You could say that dining at Marque IV was the highlight of my recent trip to Hobart. I dare to even place it on par with the Restaurant Of The Year - Quay. I...

Restaurant 373, North Hobart

Restaurant 373 has closed Restaurant 373 is a relatively new restaurant that works. Local fresh produce, warm furnishings, great casual service, funky appetisers and a fabulous 8 course degustation. We started off with olives, garlic popcorn...

Badde Manors Cafe, Glebe

The plan today, was to have lunch along Glebe Point Road. There were these wooden bench seats beside a tall open window which caught my eye... and soon we were soaking in the sunshine....
Sydney Olympic Park – Golf Centre

Breakfast and golf

I recently discovered Sydney Olympic Park Golf Centre's weekend breakfast special and felt ready to retire. Nothing could be paired up so well with golf than a gourmet big breakfast of bacon, eggs, grilled...
Quay, Sydney


Considering I celebrated my last birthday at Tetsuya's, the only worthy restaurant for my 24th birthday would have had to be Quay; recipient of the Sydney Morning Herald Good Food Guide's three chefs hat...


When in search of a great restaurant in an unknown territory, I'd often flip through the Gourmet Traveller restaurant guide. In no time, I was deciding between Restaurant Two (two out of three stars,...
brunch-at-Bello’s, Burwood

brunch at Bello’s

On this extremely late Sunday afternoon, we decided to brunch at Bello. I've been here a couple of times before and have loved their generous servings and location. It's a fabulous excuse to impulse shop, although you might not be in the mood after paying almost $10 for a bowl of wedges with sweet chilli sauce and sour cream.
Caliniere Restaurant


Calinere's sophistication is evident upon a glance. The light bulb installation is a modern day chandelier. And the floral wallpaper completes the glamour of such a small restaurant.
Equilibrium, Syndey


At work, the production team had our first afternoon-out last week. What was planned as a long lunch at Wildfire turned into a quick bite at Equilibrium. Ah, the things you have to sacrifice...

Piato Grand, Wollongong

Piato Grand sits within a shiney new apartment block and has only been operating for a couple of months. It's sister restaurant, which i've heard operates under the same name at the mall, has been running for over 3 years. This uber contemporary restaurant has all the ingredients that make it a place you would visit time after time. The specials menu was definately popular, as the rosemary quail with baba ganoush and the seafood risotto was sold out early in the night.

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