Sumac Restaurant
I had the duck as my main dish. The duck was coated with a coarse mixture of pistatios, coriander seeds, cumin seeds, macadamia nuts and sesame seeds, then panfried to a perfect pink, and the falafel cake was rich and crunchy. This was topped up with a sweet pilaf which was a heavenly marriage of figs and caramelised onion.
Breakfast in Balmain – Kazbah and Pizza e Birra
Options are aplenty when it comes to breakfast in Balmain, and two spots I really really like are Kazbah and Pizza e Birra.
Over the last few years, Kazbah has become rather renowned for its...
Café Mint, Surry Hills, Sydney
It’s no secret around the office that I’m quite partial to Mediterranean Cuisine. I can eat mezze plates and mixed grills until I am bloated with pita bread and muttering incoherently from meat sweats....
