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Pedestrian 2013 Blogster Award, food category winner, I Ate My Way Though

The 2013 Ultrabook Pedestrian Blogster Awards

Last Friday night, I Ate My Way Through won in the food category of Pedestrian's 2013 Blogster Awards! I was already extremely honoured to have been a finalist among great company, so with no...

Welcome to the new Jenius.com.au + win a $300 Kitchenware Direct voucher!

To celebrate the 7th blogoversary of JENIUS: The Spectacular Culinary Adventures of a Sydney Gen Y, I thought it would be suitable to overhaul the entire blog. I've been working on this secretly the...
A-day-in-the-life-of-me-(captured-on-film-with-thanks-to-Mitsubishi-ASX)

A day in the life of me (captured on film with thanks to Mitsubishi...

Before we go any further, particularly with the controversy of celebrity chefs being paid-to-tweet, let me just say that I'm a firm believer in transparency and honesty. In blog posts where I have received...

JENIUS turns five

Well, doesn't time fly? The month of June coincides with when I first created this blog back in 2006, so that would make this month, my blog's 5th birthday! This blog has opened up so...

Agenda Daily, Sydney’s guide to all the best things to eat and do, today...

Take a tour of Lebanon - no visa required Cooking, like languages, is one of those things best learnt in situ: total cultural immersion means total cultural absorption, we think. Want to cook great Lebanese?...

Some recent press mentions and a giveaway!

There are a few things which I think almost all bloggers love - comments and media mentions. So I just wanted to say a quick thank you to everybody who has taken the time...
Featured-Foodie-on-SBS-plus-a-cherished-family-recipe-–-Xiu-Mai-(Vietnamese-meatballs)

Featured Foodie on SBS plus a cherished family recipe – Xiu Mai (Vietnamese meatballs)

Those who subscribe to SBS Food's e-newsletter will have seen that I am their latest Featured Foodie! What a honour it is to be able to share my culinary journey with such a respected...
Newsletter-launch

Newsletter launch

Some of you may have spotted something shiny and new in your inbox this morning - Issue#01 of the JENIUS Newsletter! Editor's Letter: JENIUS has grown so much since its humble beginnings in 2006 and it...
Book Launch

Invitation to our book launch plus a bit about our sponsors

I am delighted to announce that on November 10th – 15th, we will be launching my photographic memoir on culinary treasures from Singapore and Vietnam. It is a project that I have been working...

Top50 Aussie Food Bloggers – updated for October 2009

With all my server hosting issues last month, I didn't get a chance to update the Top 50 Australian Food Bloggers list... but I stayed up last night and here it is, at it's...

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