Iron Chef Chinese Seafood Restaurant is meant to be a part of the new breed. Along side it's sister restaurant, Zilver, they clearly stand out from the traditional Chinese restaurants, in terms of menu range, ambience and furnishing. The restaurant is classically decorated in royal red hues, live bamboo shoots and fancy spotlights. It is probably one of the best looking Chinese restaurants I've ever been to.
The menu was really impressive and forced a battle in my mind between the degustation or the a la carte. There's actually 30% off the Omakase menu on Tuesdays, Wednesdays and Sundays, but we decided go for the whole experience anyway. The degustation it was.
One of the perks of being a food blogger is the exposure to hidden treasures. Thanks to the openness of some who are just as passionate about good food, I have recently discovered a fabulous Greek restaurant. The ironic thing is, it's not so much hidden... as there's a huge neon sign... and I do only just work next door!
What a nice ending to a very hectic week. The Eyeblaster AU team switched on our Outlook out-of-office assistants, and diverted our direct lines for what we hoped to be a peaceful Friday afternoon... Lunch was served at the Moore Park Golden Century Seafood Restaurant. The ceiling to floor windows exposed us to the lovely landscaped streets of the Entertainment Quarter. The interior was spacious and airy... also unexpectedly quiet.