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‘Taste of Malaysia’ Food Festival, Shangri-La Hotel, Sydney

What I love about Sydney’s food scene is the diverse exposure you can have to various cuisines and cultures, and what a time it is for us Sydneysiders, as it is the first ever...

Cala Luna are keeping summer alive, with their Oyster and Wine Flight

In honour of the sea’s finest delicacies, throughout the month of May, Cala Luna are offering guests the chance to try three different oyster varieties, paired with three different sommelier selected wines.  Cala Luna have...
Win one of two $150 dining vouchers with Nick's Restaurant and Bar Group

Nick’s Seafood, Cockle Bay Wharf + Win one of 2x $150 vouchers to dine...

My backlog of dining experiences waiting to be blogged about is a bit embarrassing. I was most recently reminded of this when I dined at Nick's Seafood on the weekend. Certain in my mind...

Top Places to Drink & Dine During Vivid Festival 2016

Vivid Festival is back again (27 May - 18 June) so here are our picks on the best places to drink and dine before, during and after the events: Great for drinks & nibbles Opera bar A...

The Nielsen, Vaucluse

  With a kaleidoscope of light streaming through the stained glass windows looking out onto green parklands and the waterfront I felt instantly relaxed at The Nielsen. It’s almost easy to forget that you’re in...

Hacienda Sydney

Imagine a floral oasis where droplet shaped white flowers dangle from the ceiling, and gorgeous green leaves cover the roof, illuminated by warm lights mimicking summery days lying in the sun. You’d be mistaken...

Catalina 2018 Autumn New Menu, Rose Bay

Catalina requires almost no introduction. The angular white walled building with contrasting black sign perches above the water in Rose Bay is iconic and synonymous to an immersive dining experience in a premium location....
James Squire, King Street Wharf

James Squire Brewhouse & Restaurant

Back in March this year, when Zen was still working at Horwath, we had dinner at the James Squire Restaurant. I remember feeling very agitated... this being fuelled by the slow service, stiff wooden chairs and my grumbling stomach. Our order was a little overpriced and lacked the extra 'oomph'.
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In The Kitchen: Berowra Waters Inn

At the heart of the philosophy of Berowra Waters Inn restaurant is the notion of providing an ‘experience’. Nestled deep into the bushland of Sydney’s North-West on the banks of the Hawksebury River,...
Ocean-Room,-Sydney

Ocean Room, Sydney

I'm going to let you in on a little secret... There's a relatively new concept that has been floating around Sydney that gives you amazing discounts off the total bill at various restaurants. I'm...

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