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Harpoon Harry Dining Room

When news that Morgan McGlone (famed for Belle’s Hot Chicken and what is said to be some of the best fried chicken in the country) had moved into residence at the Harpoon Harry kitchen in Surry Hills arose,...

The Phoenix Hotel, Woollahra Sydney

"Can I start you ladies off with a drink?" is perhaps the finest sentence that can be uttered in the English language, particularly after a five kilometre walk. The Wednesday early-evening weather was characteristically beautiful...
The Wolf Wine Bar, Sydney CBD, wine

The Wolf Wine Bar, Sydney CBD

If Barrafina was the embodiment of modern, Spanish-influenced cuisine, The Wolf Wine Bar is its younger, wine-loving Italian cousin who recently moved in down the road. And I mean literally down the road; though...

Platia Greek Taverna, Top Ryde Shopping Centre

    Greek food has been experiencing a resurgence in Sydney of late. Marked by the opening of several fine dining and casual Greek eateries offering delicious Mediterranean delights satisfying all tastes. We were recently...

Seoul Barbeque, Pub and Market Tour

  https://www.youtube.com/watch?v=gDRbSB_rlEw Sometimes, all you need for a fantastic overseas culinary experience are simply high quality venues that do great renditions of what a particular culture is best known for. Stereotypes exist for a reason, after all -...
Lan Yuan Restaurant Spread

Lan Yuan Restaurant, Ryde, Sydney

For many years, Chinese restaurants in Sydney have largely been firmly embedded in the traditional, whether it’s the vibe of the décor or the featured items on their menu. And while there is certainly...
Raspberries and Cream dessert from Bombini

Bombini, Avoca Beach

It was just after midday on a Saturday afternoon when I arrived at Bombini at Avoca Beach. Despite it being well into winter, the sun was out and the weather was warm enough to...

Lao Food Crawl & Cooking Class

Lao cuisine is the new Thai. Dishes such as tum mark hoong (the Lao version of sum tum Thai green papaya salad) have been incrementally creeping into our vocabulary, thanks to Northern-Thai and Lao...

Whole Roasted Pork Belly at Four in Hand, Paddington

Gerascophobia is the clinical phobia of growing old or aging and whilst its effect on me may not have been “legit” - back when I was 27 or so, the thought of turning 30...

Waitan Restaurant, Bar & Lounge

In a case of 'if you build it, they will come', Waitan's opulent fit-out is unlike anything Sydney has ever seen before. The restaurant was unfazed about flaunting this at their launch party last...

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