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Pompei's pizza at Bondi Beach

Throwback Thursday: Pompei’s at Bondi Beach

It wasn't until the Pizza Festival last year that I truly learnt to appreciate pizza and the little nuances that makes it such a popular dish around the world. Authentic pizza is not loaded with...

Penny Whistlers, Kiama

What’s better than Sunday brunch at a café with a view? Not much in my opinion. Penny Whistlers in coastal Kiama provides great food and a great view out onto Kiama harbour. Not only...
cookies, baked, cakes

West Juliett, Marrickville

We are very lucky people here in Australia. We have some of the best beaches, clean air and most importantly some of the best cafes in the world. As part of my day job...
Yummy-Seafood-Chinese-Restaurant, Beverly Hills

Yummy Seafood Chinese Restaurant

Luckily for the restaurant owners at Yummy Seafood Chinese Restaurant, I've been here several times and have always enjoyed the food. So even when our table of ten are still unseated by 7:50pm (we...
Ruby-L’otel, Rozzelle

Ribs at Ruby L’otel

It's Wednesday today which means tomorrow is Thursday! And on every Thursday, the 1kg baby back ribs at Ruby L'otel is only $19.90 (normally $32)! Sauce options are smokey BBQ or honey sesame with sides...
Crazy-Wings,-Chatswood

Crazy Wings, Chatswood

Believe it or not, the concept of Crazy Wings didn't appeal to me until I had actually dined there. Char-grilled skewers of chicken wings, offal cuts and other meats and vegetables, mostly dusted with...
Celebrating our 10th birthday with Salmon and Bear and Zomato!

Salmon and Bear (10th birthday party 4 of 4)

Running a blog is hard. I mean, you gotta feed it, care for it, help it grow... it's kind of like taking care of a child, with the hopes that one day it's going...

Kellogg X Kawa Cereal Cafe, Sydney

My grandfather’s diet was remarkably unique and he used to eat a similar breakfast everyday consisting of three courses. The first was an orange, then a bowl of Coco Pops, finished off with a...
Vietnamese fare flatlay

Rolling in Redfern: Báhn Mì and Rice Paper Rolls at Yellow Fever

The quest for a good Báhn Mì takes you to many fine establishments, invariably titled with a number in the name to mark the year their Vietnamese owners opened shop, emigrated – or just...

Salmon & Bear, Zetland, Sydney

Transport yourself to a cabin in the middle of The Rocky Mountains, and you might just be able to replicate the feel of Chef Mark Jensen’s new venture Salmon & Bear. Located across the...

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