Pizza e Birra, Surry Hills
The establishment was hard-to-miss, though it lacked signage. The interior was airy, with large warehouse windows, cemented ceilings and basic wooden chairs and tables (we sat on the only round table). We were firstly served complimentary bread and organic extra virgin olive oil. The bread was excellent. For main's, I ordered the Maccheroni which was served in fresh tomatoes and basil. The crispy eggplant was awesome and wasn't one bit too oily.
Duke’s Bistro
For the Surry Hills pub folks out there, you'll be familiar with the names Dove & Olive (winner of Time Out’s Pub of the Year 2015) and Keg & Brew (highly commended for Time Out Pub Revival...
Port Orient Restaurant (and Karaoke)
Port Orient Restaurant transforms into a karaoke bar after 9pm. So while we were really here to embarrass ourselves, the food was surprisingly impressive. For $59.90 per person, we had the 'Special Christmas Banquet' with two entrees (four pieces for $10). And what a great night it was -there was plenty of laughter, great entertainment and fablulous views which overlooked the harbour.
The Dolar Shop Hot Pot Restaurant, Haymarket
Don’t worry – this Dolar Shop isn’t a bargain shop selling party props or tourist tat. Rather a popular chain from Shanghai specialising in Macanese hotpot, Dolar Shop is the latest addition to the 1909 Dining...
Endeavour Tap Rooms, The Rocks
Formed in 2007 by three friends, Endeavour Vintage Beer Company brought their first commercially brewed beers to the market in 2010. Since then the Endeavour team have been looking for premises that could not...
A feast before a long game of Poker
For just $65, we stuffed ourselves silly. Thankfully, all the calories were burnt off by the end of our 7 hour Poker game.
A True Aussie Pie – Gardener’s Lodge Café
Ask any Australian to list five iconic Australian foods and the humble meat pie will undoubtedly make the cut. As Australia Day rolls around again and we all use the day as an excuse...
In The Kitchen: Chef Sujet, Spice I Am
A chef’s job is to create wonderment and fulfillment on a plate as well as curb a guest’s insatiable palate. A chef cannot just put food on a plate and expect the result to...
Ribs at Ruby L’otel
It's Wednesday today which means tomorrow is Thursday! And on every Thursday, the 1kg baby back ribs at Ruby L'otel is only $19.90 (normally $32)!
Sauce options are smokey BBQ or honey sesame with sides...
Best Yum Cha in Sydney – Part 1
After the recent KFC crawl, we got thinking... What other dishes have we always wanted to compare? Sydney's best yum cha (or 'dim sum' for our US & UK friends) synonymously came up as...
