Throwback Thursday: Pompei’s at Bondi Beach
It wasn't until the Pizza Festival last year that I truly learnt to appreciate pizza and the little nuances that makes it such a popular dish around the world.
Authentic pizza is not loaded with...
Penny Whistlers, Kiama
What’s better than Sunday brunch at a café with a view? Not much in my opinion. Penny Whistlers in coastal Kiama provides great food and a great view out onto Kiama harbour. Not only...
West Juliett, Marrickville
We are very lucky people here in Australia. We have some of the best beaches, clean air and most importantly some of the best cafes in the world. As part of my day job...
Yummy Seafood Chinese Restaurant
Luckily for the restaurant owners at Yummy Seafood Chinese Restaurant, I've been here several times and have always enjoyed the food. So even when our table of ten are still unseated by 7:50pm (we...
Ribs at Ruby L’otel
It's Wednesday today which means tomorrow is Thursday! And on every Thursday, the 1kg baby back ribs at Ruby L'otel is only $19.90 (normally $32)!
Sauce options are smokey BBQ or honey sesame with sides...
Crazy Wings, Chatswood
Believe it or not, the concept of Crazy Wings didn't appeal to me until I had actually dined there. Char-grilled skewers of chicken wings, offal cuts and other meats and vegetables, mostly dusted with...
Salmon and Bear (10th birthday party 4 of 4)
Running a blog is hard. I mean, you gotta feed it, care for it, help it grow... it's kind of like taking care of a child, with the hopes that one day it's going...
Kellogg X Kawa Cereal Cafe, Sydney
My grandfather’s diet was remarkably unique and he used to eat a similar breakfast everyday consisting of three courses. The first was an orange, then a bowl of Coco Pops, finished off with a...
Rolling in Redfern: Báhn Mì and Rice Paper Rolls at Yellow Fever
The quest for a good Báhn Mì takes you to many fine establishments, invariably titled with a number in the name to mark the year their Vietnamese owners opened shop, emigrated – or just...
Salmon & Bear, Zetland, Sydney
Transport yourself to a cabin in the middle of The Rocky Mountains, and you might just be able to replicate the feel of Chef Mark Jensen’s new venture Salmon & Bear. Located across the...
