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Lal Qila – Darling Harbour

I'm headed downtown, cruising through the alley Tip-toeing in the street like Dally Yes, you read correctly, downtown is where our journey begins in this cold October night which took place in Lal Qila’s new...
Golden-Century-Seafood-Restaurant, Syndey

Golden Century Seafood Restaurant

Golden Century is one of the few Chinese restaurants in Sydney which has been awarded the one chef's hat. So I felt quite embarrassed when I realised I had never dined there! My sister...

XS Espresso ‘Next Level’, Wetherill Park

You know that feeling you get, when you find a café that you can call “yours”, somewhere that feels like a second home? Somewhere that you can recommend to others and have full confidence that...

Jump onboard the Mezza Train

If you live in Sydney, then you’ve either heard of or been to a 'Sushi Train'. You sit on a high bar stool and watch as glorious food swirls before you in a circle,...
Seoul-Ria, Syndey City

Seoul Ria

I feel like I'm right at the heart of Seoul. There's a lot of clatter as staff follow the ringing of table bells. It's such a lively room. Hungry people join the queue every couple of minutes. I scan the room, and large majorities of the crowd appear to be Korean. Ah, perfect... an authentic Korean restaurant. Families, students, large groups and working couples all look content with their meals. Food really does soothe the soul.
The-world’s-best-slushee

The world’s best slushee

I don't care what you call it (or how you spell it): slushee, slushy, slushie, slurpee or granita. But this has to be the world's best tasting and looking slush. Served on large martini glasses,...
Korean-Fried-Chicken-at-Arisun

Korean Fried Chicken at Arisun

Who isn't obsessed with fried chicken? KFC brought it to the masses but it's restaurants like Mamak (ayam goreng), Tan Viet (crispy skin chicken), ATL Maranatha (fried soft bone chicken), Sushi Bar Rashai (chicken...
Eaton-Chinese-Restaurant,-Ashfield

Eaton Chinese Restaurant, Ashfield

Bits and bobs about Eaton Restaurant have been entering my consciousness for several years now... However, it wasn't until recently that I finally dined there. Ashfield may be known for its abundance of Shanghainese restaurants,...
Mamak,Sydney

Mamak, Malaysian roti and satay

This place is exactly like the street stall its owners had enticed the Chinatown Friday Night Market goers with last year. It's fast, there are still queues and the food remains scrumptious. While I can't...
ice-cream-at-Passionflower, Captiol square

Just because I eat ice-cream at Passionflower…

...it doesn't mean I like getting ripped off. Passionflower does not serve free tap water. They have a minimum $10 spend per person on Friday and Saturday nights... and for 3 scoops, you're looking at paying at least $12. Now that I've got that off my chest... for the good stuff!

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