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Arkady de jong is a Sydney University Arts student who has found joy in bringing delicious cakes into his classes each week for his fellow students.  One day I spotted him and his cake...

Legend has it that blue cheese was discovered by accident in the pursuit of love. A young man, eating his lunch of bread and cheese in a cave, saw a beautiful girl and abandoned...
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The Prague Foodies Tour is one of those tours that would serve you best if you do it on one of your first days in Prague because it is both a stunningly comprehensive introduction...

There are many food groups that get the I Ate My Way Though team excited, and one of our favourites is definitely yum cha. It probably won't come as a surprise given our series on Sydney's...

It's quite clear that Sydneysiders (and food lovers in general) are obsessed with discovering the next culinary craze. While not all culinary hybrids take off, some fusions make you question why it wasn’t a...

Curtis Stone’s newest restaurant on the Sun Princess cruise ship is one of the first offerings to Australians by the TV chef. Share is an exclusive partnership with Curtis and Princess Cruises, a dynamic...

The Beaches Market Located in Warriewood on Sydney’s beautiful Northern Beaches, The Beaches Market is an incredibly vibrant little market full of amazing goodies. With over 100 stallholders, the market boasts a wonderful array of...

You know when Rihanna was singing about wanting “cake, cake, cake, cake”… but it wasn’t even her birthday? Well, when I think of cake, Katherine Sabbath is the first thing that comes to mind....

Anyone who knows me, knows how much of a mustard fanatic I am! Whenever in a restaurant, I usually always request mustard for my dish to accompany the meat or vegetables.  Maille, the renowned...

With Easter just around the corner, chocolate aficionados all around are looking to see what different chocolate institutions will indulge them in this year. Max Brenner has done his best to be the Easter...