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10-things-I’ve-cooked-in-the-Philips-Airfryer-–-Product-Review

10 things I’ve cooked in the Philips Airfryer – Product Review

Hi, my name is Jennifer Lam and I'm a fried food lover. Put me in front of some piping hot chips, a bowl bucket of onion rings, a plate of light and crispy tempura prawns...
Tetsuya's scrambled eggs

Tetsuya’s scrambled eggs recipe + Behind the scenes at the Electrolux Adelaide Cooking Products...

When I received an invitation to tour Electrolux's cooking products factory, I initially didn't make much sense of the scale of their production capabilities. But wow. Situated in the Adelaide suburb of Dudley Park,...
Tupperware-Microsteamer-–-product-review

Tupperware Microsteamer – product review

I have a love/hate relationship with my microwave. I've gotten to stage in my culinary life where I barely touch it, yet I really appreciate it on the rare occasion when I'm able to...

Product Review: Tefal Cuisine Companion + Recipes for 5 Seed Bread with Sous Vide...

For a while, I've been sitting back, observing the Thermomix cult transform ordinary people into health-conscious, additive-free, real-food home cooks. These all-in-one kitchen machines have even made it into the professional kitchens of celebrated...
Sydney to Batemans Bay road trip

Sydney to Batemans Bay road trip

With my kid brother (11) and Zen's nephews (11 & 9) in tow, Zen and I decided to kick off 2014 with an adventure down the NSW South Coast! We've babysat plenty of times...
Effortless entertaining with Tetsuya's easy steak recipe

Easy steak recipe by Tetsuya

There are many myths about grilling steak correctly. Some will preach that you should only turn it once to get a good crust, and others like Heston will recommend you flip it every 15...
Mexicana at The Pantry

The New Look P&O Pacific Jewel

Stepping onboard a P&O cruise ship is like being transported to an entirely different world.  Just the mere sight of a ship in all its entirety is enough to hit you with a strong sense of...
chicken liver parfait made with Tefal cuisine companion - Bastille Day recipe

Bastille Day Recipe: Chicken Liver Parfait

Today is La Fête Nationale, celebrated around the world every July 14 as Bastille Day! When I think of French food, I dream of romantic picnics beneath the Eiffel Tower, with a warm crusty baguette,...
Sea-Princess-cruise-to-New-Zealand

Sea Princess cruise to New Zealand

I feel like I've become a cruising expert. You can read about my first cruise and my second cruise experience via the respective links. As this was my third, I was well and truly...

Staff Picks – Edition #3

From book recommendations to cooking gadgets and food products, here's what the I Ate My Way Through team are currently obsessed with...

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