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Every culture has their own traditions on preserving produce -- drying, fermenting, freezing, pickling, curing, canning and jamming. While food preservation may have originated for sustenance and religious or celebratory purposes, today, it is...
Pork Burger Recipe from Urban Harvest

Since being founded by Ronni Kahn in 2004, OzHarvest has saved 11,972 tonnes of food from being wasted in Australia. Relying on donations for funding, the organisation takes food that would otherwise be thrown out from...

From book recommendations to cooking gadgets and food products, here's what the I Ate My Way Through team are currently obsessed with...

As food & travel bloggers and tour guides, only a small portion of what we eat/see/do makes it into the spotlight on the blog. The reality is that it takes us countless hours to...

The team at I Ate My Way Through is extremely passionate about supporting sustainable farming and high quality regional produce. We have even developed a food tour called the Sydney Farmgate Tour dedicated to...
Cookbook-review-Paella-by-Alberto-Herraiz-(plus-a-recipe)

Paella.I don't think there is a dish more synonymous with Spanish cuisine. Paella is also the title of a new cookbook (Phaidon Press, 2011) by chef Alberto Herraiz. And you guessed it, this publication,...
Review--India-Cookbook-+-3-tried-and-tested-recipes

No other cuisine frightens me more in the kitchen than Indian food. Don't get me wrong, I love eating it, but preparing it from scratch is a whole other thing! So, I've been putting off...

In celebration of the upcoming release of Julie & Julia, and thanks to Sony Pictures, I have one very exciting competition for JENIUS readers. If you don't know anything about this movie, here's the synopsis: Meryl...