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Washoku Lovers Kitchen: Tanabata Cooking Class

According to Japanese legend, the lovers Orihime and Hikoboshi (captured in the stars Vega and Altair) are separated by the Milky Way – only to reunite once each year on “the evening of the...

Soft CheeseMaking Workshop

What do you call a sad cheese? Blue cheese. What do you call a cheese that isn’t yours? Nacho Cheese I don’t pretend to have a particularly enhanced sense of humour so I'm quite happy to admit...
Korean Cultural Office, KCO, Korean Cooking Class, Bibimbap

Dolsot Bibimbap Cooking Class – Korean Cultural Office

The cold winds in the air are telling us that Winter is coming, and there's nothing like snuggling into the depths of a warm bed and binge-watching some movies and TV with a hot...
Tetsuya's scrambled eggs

Tetsuya’s scrambled eggs recipe + Behind the scenes at the Electrolux Adelaide Cooking Products...

When I received an invitation to tour Electrolux's cooking products factory, I initially didn't make much sense of the scale of their production capabilities. But wow. Situated in the Adelaide suburb of Dudley Park,...

Lao Food Crawl & Cooking Class

Lao cuisine is the new Thai. Dishes such as tum mark hoong (the Lao version of sum tum Thai green papaya salad) have been incrementally creeping into our vocabulary, thanks to Northern-Thai and Lao...
Brasserie-Bread, Banksmeadow

Home Baker Workshop at Brasserie Bread

They say you should never stop learning and growing, whether it is upgrading your skill at work or picking up new knowledge for a hobby. When Brasserie Bread invited me to attend their Home...

Mini Lime and Coriander Chicken Burgers

I came across this recipe while at the opening night of Castle Towers foodie endeavour, The Cooking School. This is such an easy recipe to whip up; I watched the chef make this from...
Casa-Barilla-Cooking-School, Annandale

A culinary journey through Lombardy at Casa Barilla Cooking School

Located in northern Italy, Lombardy stretches up towards Lake Como and down to Milan. The region is home to many rich, regal dishes such as golden risotto alla Milanese, rice cooked with saffron; ossobuco,...
Hot bread loaves, cooling.

Gluten Free Baking at Brasserie Bread + Recipe for Gluten Free Bread!

Gluten Free Tinned Loaf As a person who has no food allergies, I think I take a lot for granted. Gluten, a composite of two proteins found in wheat flour, is the component that provides...

Dim sum mastery – Hong Kong theme – Make your own siu mai and...

There are many food groups that get the I Ate My Way Though team excited, and one of our favourites is definitely yum cha. It probably won't come as a surprise given our series on Sydney's...

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