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Casa-Barilla-Cooking-School, Annandale

A culinary journey through Lombardy at Casa Barilla Cooking School

Located in northern Italy, Lombardy stretches up towards Lake Como and down to Milan. The region is home to many rich, regal dishes such as golden risotto alla Milanese, rice cooked with saffron; ossobuco,...

Soft CheeseMaking Workshop

What do you call a sad cheese? Blue cheese. What do you call a cheese that isn’t yours? Nacho Cheese I don’t pretend to have a particularly enhanced sense of humour so I'm quite happy to admit...
Flying-Fish-Restaurant, Pyrmont

Sushi and Sashimi Masterclass, Flying Fish Restaurant

Flying Fish Restaurant has always been a place for special occasions. I've celebrated many fabulous milestones here including my five year anniversary with Zen, my first year as an entrepreneur, and the birth of...

Dim sum mastery – Hong Kong theme – Make your own siu mai and...

There are many food groups that get the I Ate My Way Though team excited, and one of our favourites is definitely yum cha. It probably won't come as a surprise given our series on Sydney's...
Brasserie-Bread, Banksmeadow

Home Baker Workshop at Brasserie Bread

They say you should never stop learning and growing, whether it is upgrading your skill at work or picking up new knowledge for a hobby. When Brasserie Bread invited me to attend their Home...
Hot bread loaves, cooling.

Gluten Free Baking at Brasserie Bread + Recipe for Gluten Free Bread!

Gluten Free Tinned Loaf As a person who has no food allergies, I think I take a lot for granted. Gluten, a composite of two proteins found in wheat flour, is the component that provides...
Val Verde pizza master class

Authentic Napoletana Pizza Masterclass & Recipe

I recently had the pleasure of attending an Italian masterclass at Signorelli Gastronomia to celebrate the launch of Val Verde’s new San Marzano P.D.O Peeled Tomatoes. The San Marzano tomatoes are grown in the volcanic...

Lao Food Crawl & Cooking Class

Lao cuisine is the new Thai. Dishes such as tum mark hoong (the Lao version of sum tum Thai green papaya salad) have been incrementally creeping into our vocabulary, thanks to Northern-Thai and Lao...
Tetsuya's scrambled eggs

Tetsuya’s scrambled eggs recipe + Behind the scenes at the Electrolux Adelaide Cooking Products...

When I received an invitation to tour Electrolux's cooking products factory, I initially didn't make much sense of the scale of their production capabilities. But wow. Situated in the Adelaide suburb of Dudley Park,...
Korean Cultural Office, KCO, Korean Cooking Class, Bibimbap

Dolsot Bibimbap Cooking Class – Korean Cultural Office

The cold winds in the air are telling us that Winter is coming, and there's nothing like snuggling into the depths of a warm bed and binge-watching some movies and TV with a hot...

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