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Cured Salmon Gravlax

There's something really grown up about owning your first set of proper chef knives. With a sudden boost of confidence thanks to renowned German knife brand F Dick who gifted me a very sleek...

Mini Lime and Coriander Chicken Burgers

I came across this recipe while at the opening night of Castle Towers foodie endeavour, The Cooking School. This is such an easy recipe to whip up; I watched the chef make this from...

Lamb Cutlets Marinated in Red Bean Curd with Spicy Eggplant Relish

I recently attended an Asian barbecue themed cooking class at Food I Am as part of Taste Riverina. With the upcoming festivities of Lunar New Year so close to Australia Day this year, I couldn't...

James Squire Edible Biography

Have you ever wondered what the history of beer is in Australia? How did we get to where we are today with such a rich culture of beer drinking? As a beer lover, I sure have...

Cider Crush

For a long time now, fruit ciders have taken a back seat, letting Champagne reign celebratory moments, giving wines the spotlight at dining tables, leaving beers to dominate the pub or backyard BBQ, and...

Launch of Stockland’s ‘A to Z of Mmmm’ campaign + Miguel Maestre’s Recipe...

Some of Sydney's greatest eats aren't the ones that are the most talked about in the inner city, they're the ones tucked away in the suburban pockets. They're dishes that migrants have recreated to...

Book Review: The Makers + Recipe for Passata

Every culture has their own traditions on preserving produce -- drying, fermenting, freezing, pickling, curing, canning and jamming. While food preservation may have originated for sustenance and religious or celebratory purposes, today, it is...

Schkinny Maninny Juice Cleanse + Recipe for Moroccan Lentil Soup

With all the heavy eating during the festive season, the new year is often seen as an opportunity to start fresh, and what better way than with a juice cleanse! Wait, hear me out! The...

Cienna Sangria

Aplomb with fruit, spices and a taste of summer, Sangria is the drink of choice for many on a balmy evening or during long lazy lunches. However, while for many Sangria is reminiscent of...

Pandan and Coconut Jam (Kaya) Recipe

With the summer holidays calling for pavlovas, you may find yourself with some leftover egg yolks. This year, I've decided to turn the remaining egg yolks into something special on its own accord. Kaya is...

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