Tetsuya’s scrambled eggs recipe + Behind the scenes at the Electrolux Adelaide Cooking Products...
When I received an invitation to tour Electrolux's cooking products factory, I initially didn't make much sense of the scale of their production capabilities. But wow. Situated in the Adelaide suburb of Dudley Park,...
Afternoon Tea Sandwiches
I was faced with the daunting challenge of hosting my little sister's kitchen tea (bridal shower) a few weeks ago. With little prep time available, I planned the menu around all things quick and...
Kangaroo Island Source + Ancient Grain Salad and Lamb Kofta Recipes
In search of Kangaroo Island's finest eats, I found myself at Kangaroo Island Source in Penneshaw, a township on the northeast coast of the Dudley Peninsula. As one of KI's most produce-driven enterprises, owner/chef...
Shandong Chicken (Twice-cooked Chicken with Black Vinegar Dressing)
This year, I'll be embracing my cultural roots. Since moving out of home, I've been craving a lot of different Asian dishes. Some are my parents' specialty and others are simply dishes I've become...
Product Review: Tefal Cuisine Companion + Recipes for 5 Seed Bread with Sous Vide...
For a while, I've been sitting back, observing the Thermomix cult transform ordinary people into health-conscious, additive-free, real-food home cooks. These all-in-one kitchen machines have even made it into the professional kitchens of celebrated...
The Myth of Hainanese Chicken Rice + Recipe and Recommendations
In the food world, Singapore is almost synonymous with Chicken Rice, which - in Singapore - is known as Hainanese Chicken Rice. This has been cause for much confusion for me growing up -...
Easy steak recipe by Tetsuya
There are many myths about grilling steak correctly. Some will preach that you should only turn it once to get a good crust, and others like Heston will recommend you flip it every 15...
Bastille Day Recipe: Chicken Liver Parfait
Today is La Fête Nationale, celebrated around the world every July 14 as Bastille Day!
When I think of French food, I dream of romantic picnics beneath the Eiffel Tower, with a warm crusty baguette,...
Q&A with Clifford’s Honey Farm, Kangaroo Island
With Kangaroo Island’s identity as a producer of speciality foods, my first visit to the island last month was highly anticipated. I couldn't wait to bring back a suitcase full of edible souvenirs, direct...
Pipis and Vermicelli with Homemade XO Sauce
Back in the day, before the recreational pipi harvesting ban across NSW was implemented, I recall the excitement of our annual roadtrip down the coast to Seven Mile Beach to gather pipis. With a...
