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Tetsuya's scrambled eggs

Tetsuya’s scrambled eggs recipe + Behind the scenes at the Electrolux Adelaide Cooking Products...

When I received an invitation to tour Electrolux's cooking products factory, I initially didn't make much sense of the scale of their production capabilities. But wow. Situated in the Adelaide suburb of Dudley Park,...
Afternoon-Tea-Sandwiches

Afternoon Tea Sandwiches

I was faced with the daunting challenge of hosting my little sister's kitchen tea (bridal shower) a few weeks ago. With little prep time available, I planned the menu around all things quick and...

Kangaroo Island Source + Ancient Grain Salad and Lamb Kofta Recipes

In search of Kangaroo Island's finest eats, I found myself at Kangaroo Island Source in Penneshaw, a township on the northeast coast of the Dudley Peninsula. As one of KI's most produce-driven enterprises, owner/chef...
Shandong-Chicken-(Twice-cooked-Chicken-with-Black-Vinegar-Dressing)

Shandong Chicken (Twice-cooked Chicken with Black Vinegar Dressing)

This year, I'll be embracing my cultural roots. Since moving out of home, I've been craving a lot of different Asian dishes. Some are my parents' specialty and others are simply dishes I've become...

Product Review: Tefal Cuisine Companion + Recipes for 5 Seed Bread with Sous Vide...

For a while, I've been sitting back, observing the Thermomix cult transform ordinary people into health-conscious, additive-free, real-food home cooks. These all-in-one kitchen machines have even made it into the professional kitchens of celebrated...
Delicately poached chicken is served at room temperature with a portion of fragrant rice, and a selection of condiments

The Myth of Hainanese Chicken Rice + Recipe and Recommendations

In the food world, Singapore is almost synonymous with Chicken Rice, which - in Singapore - is known as Hainanese Chicken Rice. This has been cause for much confusion for me growing up -...
Effortless entertaining with Tetsuya's easy steak recipe

Easy steak recipe by Tetsuya

There are many myths about grilling steak correctly. Some will preach that you should only turn it once to get a good crust, and others like Heston will recommend you flip it every 15...
chicken liver parfait made with Tefal cuisine companion - Bastille Day recipe

Bastille Day Recipe: Chicken Liver Parfait

Today is La Fête Nationale, celebrated around the world every July 14 as Bastille Day! When I think of French food, I dream of romantic picnics beneath the Eiffel Tower, with a warm crusty baguette,...
Clifford's Honey Farm

Q&A with Clifford’s Honey Farm, Kangaroo Island

With Kangaroo Island’s identity as a producer of speciality foods, my first visit to the island last month was highly anticipated. I couldn't wait to bring back a suitcase full of edible souvenirs, direct...

Pipis and Vermicelli with Homemade XO Sauce

Back in the day, before the recreational pipi harvesting ban across NSW was implemented, I recall the excitement of our annual roadtrip down the coast to Seven Mile Beach to gather pipis. With a...

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