web analytics
Delicately poached chicken is served at room temperature with a portion of fragrant rice, and a selection of condiments

The Myth of Hainanese Chicken Rice + Recipe and Recommendations

In the food world, Singapore is almost synonymous with Chicken Rice, which - in Singapore - is known as Hainanese Chicken Rice. This has been cause for much confusion for me growing up -...
truffle; canberra; farm

Truffle Hunt and Cook at Ruffles Estate, Mt Majura

Most food lovers would have had a similar experience to me – there would have been a time, a place and something you ate that completely shifted your views on what food was and...

Launch of Stockland’s ‘A to Z of Mmmm’ campaign + Miguel Maestre’s Recipe...

Some of Sydney's greatest eats aren't the ones that are the most talked about in the inner city, they're the ones tucked away in the suburban pockets. They're dishes that migrants have recreated to...
Homemade-Pizza-Pockets-(and-other-delicious-comebacks)

Homemade Pizza Pockets (and other delicious comebacks)

Once a month, when possible, some of my friends and I get together to expand our culinary skills. During these cooking challenges, we'd pick a theme and everybody would be required to cook up...
Mug Cake, Cake, Matcha, Mochi, Green Tea

Mug Cake Mondays: 3mins Matcha Mochi Cakes!

Hello Monday! Konnichiwa! Ni hao! Annyeonghaseyo! I must say I’m beginning to enjoy Mondays (just a little) because of our fabulous Mug Cakes! Have a mug? Want some cake? Do it. Asia: Matcha Let’s step back in...
xmas2006`

Christmas dinner @ home

Merry Christmas! Last night, I was put in charge of our family's Christmas dinner. So instead of last year's roast, fresh prawns and lobster mornay, I decided to stock up on some oysters, scallops and green king prawns. I also did the gingerbread baking a day in advance!
Featured-Foodie-on-SBS-plus-a-cherished-family-recipe-–-Xiu-Mai-(Vietnamese-meatballs)

Featured Foodie on SBS plus a cherished family recipe – Xiu Mai (Vietnamese meatballs)

Those who subscribe to SBS Food's e-newsletter will have seen that I am their latest Featured Foodie! What a honour it is to be able to share my culinary journey with such a respected...

Chinaman Dumpling, Cremorne + Seafood Jiaozi Recipe

Dumplings are easily one of my favourite foods. There's something about their chewy skins and juicy insides that makes my knees wobble with unfettered anticipation. Thankfully for me (and every other die-hard dumpling aficionado)...
Smiling-Doughnuts

Smiling Doughnuts (笑口枣)

With a name like this, how can anyone not like them? Smiling doughnuts are also commonly known as smiling mouth cookies, happy mouth cookie balls, deep-fried sesame cookie balls or from it's direct Cantonese translation,...
iftar

Ramadan, Iftar and my Lahm Bi’ajeen

I like food. Like, really like food. So growing up, I never particularly enjoyed fasting. For one whole month, every year, my family and I (and roughly 1.2 billion other poor, hungry souls around...

Latest Eats