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Chinaman Dumpling, Cremorne + Seafood Jiaozi Recipe

Dumplings are easily one of my favourite foods. There's something about their chewy skins and juicy insides that makes my knees wobble with unfettered anticipation. Thankfully for me (and every other die-hard dumpling aficionado)...

Cider Crush

For a long time now, fruit ciders have taken a back seat, letting Champagne reign celebratory moments, giving wines the spotlight at dining tables, leaving beers to dominate the pub or backyard BBQ, and...
Picnic-Sandwiches

Picnic Sandwiches

Sandwiches are the ultimate picnic food as they're portable and thousands of variations can be made to suit all tastes. For example, you could easily replace the usual white sandwich bread for tortillas, flatbreads,...
Summer-tastes-like-Hummingbird-Cakes

Summer tastes like Hummingbird Cakes

It's only spring but we're already getting our first taste of summer - juicy golden pineapples, luscious mangoes and sweet and tangy passionfruits. A recipe which combines all of these summer flavours is this irresistible...

Lamb Cutlets Marinated in Red Bean Curd with Spicy Eggplant Relish

I recently attended an Asian barbecue themed cooking class at Food I Am as part of Taste Riverina. With the upcoming festivities of Lunar New Year so close to Australia Day this year, I couldn't...
Wendy’s-Secret-Garden

Wendy’s Secret Garden

This 'Indulgence on a Budget' idea is my most favourite. I've lived in Sydney all my life but it wasn't until recently that I stumbled upon Sydney's best kept secret: Wendy's Secret Garden. Wendy is...

James Squire Edible Biography

Have you ever wondered what the history of beer is in Australia? How did we get to where we are today with such a rich culture of beer drinking? As a beer lover, I sure have...
Effortless entertaining with Tetsuya's easy steak recipe

Easy steak recipe by Tetsuya

There are many myths about grilling steak correctly. Some will preach that you should only turn it once to get a good crust, and others like Heston will recommend you flip it every 15...

Mexico’s Independence Day: Pollo en Mole Poblano

Ever since those earlier seasons of Masterchef when all the cool dudes started plating up tacos using handmade tortillas, Australia’s love affair with Mexican cuisine hit another level. A host of eateries offering Tex-Mex,...
truffle; canberra; farm

Truffle Hunt and Cook at Ruffles Estate, Mt Majura

Most food lovers would have had a similar experience to me – there would have been a time, a place and something you ate that completely shifted your views on what food was and...

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