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Product Review: Tefal Cuisine Companion + Recipes for 5 Seed Bread with Sous Vide...

For a while, I've been sitting back, observing the Thermomix cult transform ordinary people into health-conscious, additive-free, real-food home cooks. These all-in-one kitchen machines have even made it into the professional kitchens of celebrated...
Red wine is spiced with cloves, and cinnamon, and sweetened with oranges and sugar.

Christmas in July! Fancy some mulled wine?

Source: Grisha I've always envied the European ideal of Christmas - families gather in front of a roaring fire, with steaming spiced wine scenting the house, and an endless stream of hot food coming out...
truffle; canberra; farm

Truffle Hunt and Cook at Ruffles Estate, Mt Majura

Most food lovers would have had a similar experience to me – there would have been a time, a place and something you ate that completely shifted your views on what food was and...
Delicately poached chicken is served at room temperature with a portion of fragrant rice, and a selection of condiments

The Myth of Hainanese Chicken Rice + Recipe and Recommendations

In the food world, Singapore is almost synonymous with Chicken Rice, which - in Singapore - is known as Hainanese Chicken Rice. This has been cause for much confusion for me growing up -...

Tefal’s Triply Range + Guillaume Brahimi’s recipe for Nougat Glacé Crepes!

Most of us probably know that quality cookware makes a difference, but do you really ever know why? Mothers and grandmothers pass down cookware that someone somewhere got gifted for a wedding - cookware...

Soft CheeseMaking Workshop

What do you call a sad cheese? Blue cheese. What do you call a cheese that isn’t yours? Nacho Cheese I don’t pretend to have a particularly enhanced sense of humour so I'm quite happy to admit...

Chinaman Dumpling, Cremorne + Seafood Jiaozi Recipe

Dumplings are easily one of my favourite foods. There's something about their chewy skins and juicy insides that makes my knees wobble with unfettered anticipation. Thankfully for me (and every other die-hard dumpling aficionado)...
Tetsuya's scrambled eggs

Tetsuya’s scrambled eggs recipe + Behind the scenes at the Electrolux Adelaide Cooking Products...

When I received an invitation to tour Electrolux's cooking products factory, I initially didn't make much sense of the scale of their production capabilities. But wow. Situated in the Adelaide suburb of Dudley Park,...

International Day of [In]Tolerance + recipe for dairy and gluten free Lemon Meringue Cupcakes

We could all benefit from a bit of tolerance in this crazy world, amirite? But what if tolerance wasn't an option... what if you live with intolerance? Today is International Day of Tolerance, and...
Two-cauliflower-soups-and-a-new-cordless-handheld-blender

Two cauliflower soups and a new cordless handheld blender

I love my kitchen appliances as much as I love my shoes! My recent move has given me the perfect excuse to furnish my new kitchen with the ultimate collection of kitchen appliances. So while...

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