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Julie and Julia: Mastering the Art of French food blogging Competition plus recipe for...

In celebration of the upcoming release of Julie & Julia, and thanks to Sony Pictures, I have one very exciting competition for JENIUS readers. If you don't know anything about this movie, here's the synopsis: Meryl...
Introducing-Jason-Roberts

Introducing Jason Roberts as IGA Food 4 Life brand ambassador

Last week, I had the pleasure of not only meeting Jason Roberts, but also cooking with him, thanks to IGA, Stellar* Concepts and City Public Relations. Many of you will remember Jason from his time...

Mini Lime and Coriander Chicken Burgers

I came across this recipe while at the opening night of Castle Towers foodie endeavour, The Cooking School. This is such an easy recipe to whip up; I watched the chef make this from...
i-like-to-bake

i like to bake

Earth Day was Lidcombe Public School's theme for the 2007 fair. The weeks leading up to this, Bryan (my baby bro) was singing "3 is a magic number, yes it is, it's a magic number... reduce, reuse, recycle...". To continue his excitement, I agreed to bake a batch of cupcakes and brownies for the food stall.
Meat-Free-Week-and-Arras-Too’s-Zucchini,-Olive-and-Bocconcini-Muffins

Meat Free Week and Arras Too’s Zucchini, Olive and Bocconcini Muffins

They say you should never trust a skinny cook/critic... But those that follow me on Twitter/Instagram/RunKeeper will know that I've been on a mission to get fit since late last year. It's less about...

World’s Best Paella Competition + Recipe

Paella is the age old Spanish comfort food and now we know where we can find the best of the best. On the 14th of September, the search for the world's best paella chef...

Pandan and Coconut Jam (Kaya) Recipe

With the summer holidays calling for pavlovas, you may find yourself with some leftover egg yolks. This year, I've decided to turn the remaining egg yolks into something special on its own accord. Kaya is...
From left: Flo, Lobby Boy, and Donato Toce

The Grand Budapest Hotel Blu-Ray DVD Giveaway + Recipe for Courtesan au Chocolat!

As much as food and culture has influenced film, I think as much can be said of the reverse. Often a book or film can fire the imaginations of chefs, leading them to create...
Norma’s-Lebanese-Cooking-Class. Bondi Junction

Norma’s Lebanese Cooking Class and her delicious kafta recipe

Norma no longer runs the cooking classes due to filming commitments - for more info, see normaslebanesefoods.com.au I attended a Lebanese cooking class last week, expecting to just learn the secrets behind one of my...
Review--India-Cookbook-+-3-tried-and-tested-recipes

Review: India Cookbook + 3 tried and tested recipes

No other cuisine frightens me more in the kitchen than Indian food. Don't get me wrong, I love eating it, but preparing it from scratch is a whole other thing! So, I've been putting off...

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