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Pork Burger Recipe from Urban Harvest

Urban Harvest Cookbook

Since being founded by Ronni Kahn in 2004, OzHarvest has saved 11,972 tonnes of food from being wasted in Australia. Relying on donations for funding, the organisation takes food that would otherwise be thrown out from...

BBR French World Festival Cooking Masterclass + Recipe

Last Friday, Alfred Street of Circular Quay was transformed into a French market for this year's BBR (Bleu Blanc Rouge) French World Festival. A mixture of French and English could be heard throughout the...
chicken liver parfait made with Tefal cuisine companion - Bastille Day recipe

Bastille Day Recipe: Chicken Liver Parfait

Today is La Fête Nationale, celebrated around the world every July 14 as Bastille Day! When I think of French food, I dream of romantic picnics beneath the Eiffel Tower, with a warm crusty baguette,...

Product Review: Tefal Cuisine Companion + Recipes for 5 Seed Bread with Sous Vide...

For a while, I've been sitting back, observing the Thermomix cult transform ordinary people into health-conscious, additive-free, real-food home cooks. These all-in-one kitchen machines have even made it into the professional kitchens of celebrated...
Tetsuya's warm salad of Ocean Trout

Tetsuya’s warm salad of ocean trout with black beans recipe

A recipe I've been keeping up my sleeve since cooking with Tetsuya last year, is this salad dressing which transforms simple sashimi slices of fresh fish (kingfish, tuna, salmon, snapper, ocean trout or hapuka)...

Pipis and Vermicelli with Homemade XO Sauce

Back in the day, before the recreational pipi harvesting ban across NSW was implemented, I recall the excitement of our annual roadtrip down the coast to Seven Mile Beach to gather pipis. With a...

How do you like them Love Apples: Tomato Festival Sydney + Recipe for Tomato...

There have been a lot of debates over the humble tomato throughout history. Most commonly, pronunciation; "I say tom-ah-to, you say tom-ay-to."  Then there's the great fruit vs vegetable debate. Does it have to decide...

Australia Day at Eugene’s, Bronte, Sydney + Beef and Mushroom Pie Recipe

If you're headed for the beach in Sydney this Australia day, we have the perfect pit stop for you. Since opening in 2012, Eugene's has been taking locals by storm, and this year, in...

Chinaman Dumpling, Cremorne + Seafood Jiaozi Recipe

Dumplings are easily one of my favourite foods. There's something about their chewy skins and juicy insides that makes my knees wobble with unfettered anticipation. Thankfully for me (and every other die-hard dumpling aficionado)...

A taste of New Orleans: Chef Tory McPhail’s recipe for Chicken & Mushroom Gumbo

New Orleans is a vibrant, festive and culinary wonderland that attracts millions of visitors every year. Known around the world for its famous Mardi Gras festival and its jazz, R&B and soul music, this...

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