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The annual Crab Carnival at The Morrison in Sydney CBD is upon us from March 20 to April 18 and boy, is it worth visiting! With a self-proclaimed love for seafood, my ears pricked...

If you haven’t heard the name Tomi Bjorck yet, you are about to hear it a lot more often now in Australia. Aged only 34, Tomi Bjorck has already built a successful career working...
Celebrating our 10th birthday with Salmon and Bear and Zomato!

Running a blog is hard. I mean, you gotta feed it, care for it, help it grow... it's kind of like taking care of a child, with the hopes that one day it's going...
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The Sydney Fish Market is one of Sydney's best gastronomic hubs. As the largest market of its kind in the Southern Hemisphere and the third largest seafood market in terms of variety in the...

Hidden away in the secluded inlets of Pittwater’s Church Point, The Waterfront General Store and Café is certainly a destination restaurant. Situated in the heart of the Northern Beaches, it’s surrounded by nature -...

In honour of the sea’s finest delicacies, throughout the month of May, Cala Luna are offering guests the chance to try three different oyster varieties, paired with three different sommelier selected wines.  Cala Luna have...

  If I have noticed anything special with Sydney’s food scene, it is that pop-ups and collaborations are a rising trend. Now, this is not just limited to the busy and ever changing scene of...
Johnny Lobster, Lobster Roll, Flatlay, GIF

There’s a new kid on the casual lunch block and he’s bringing fresh, not-quite-brioche rolls, carnivorous Canadian lobster and lots of great flavours. The bold, red words stamped to the back wall of Johnny Lobster –...

Transport yourself to a cabin in the middle of The Rocky Mountains, and you might just be able to replicate the feel of Chef Mark Jensen’s new venture Salmon & Bear. Located across the...

Last Wednesday, along with a few of my close friends, I visited Arncliffe's new restaurant Sarita's. Connected to the Rocksia Hotel, Sarita's is a Californian-inspired restaurant/bar that encourages it's customers to sit and chat...