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2018 Crab Carnival, The Morrison

The annual Crab Carnival has returned to The Morrison for the fifth year and it is bigger, better and messier (in a good way) than ever! Chef Sean Connolly has designed a menu featuring...

Umi Sushi and Bar, Haymarket, Sydney

Nestled in amongst the hustle and bustle of Haymarket and located just a 5-minute walk from Central Station, Umi Sushi and Bar captures the eyes of many curious passers-by. The 8-metre long fish tank grabs...

Shoalhaven Foodie Trail: Ulladulla, Milton, Mollymook, Huskisson and Berry

The Shoalhaven is a large region towards the south coast of New South Wales enviably settled between expansive coastlines and unspoilt mountains. A single road trip can take you across a variety of charming villages...

Narooma – The Pearl of the South Coast

Well it looks like it's been over 3 years since I put up a post (sorry Jen!) In that time I've worked around Australia, New Zealand & Asia spending many late nights opening up...

Kaspar’s Seafood Bar & Grill, The Savoy London

My first memory of the Savoy Hotel was watching a documentary chronicling the £220m renovation it underwent in the 18 months prior to its reopening on 10/10/10 at 10.10am. You could say that ten...

Champagne & Caviar at Balla Resturant, The Star

The Star is the go-to destination this Autumn, as a sponsor of the Autumn Carnival they are celebrating all things races, as well as live performances at many of their venues. In addition...

Crab Carnival 2017 at The Morrison

The annual Crab Carnival at The Morrison in Sydney CBD is upon us from March 20 to April 18 and boy, is it worth visiting! With a self-proclaimed love for seafood, my ears pricked...

Blanca Bar and Dining at Bondi Beach

If you haven’t heard the name Tomi Bjorck yet, you are about to hear it a lot more often now in Australia. Aged only 34, Tomi Bjorck has already built a successful career working...
Celebrating our 10th birthday with Salmon and Bear and Zomato!

Salmon and Bear (10th birthday party 4 of 4)

Running a blog is hard. I mean, you gotta feed it, care for it, help it grow... it's kind of like taking care of a child, with the hopes that one day it's going...
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Moxhe Restaurant, Bronte, Sydney

The Sydney Fish Market is one of Sydney's best gastronomic hubs. As the largest market of its kind in the Southern Hemisphere and the third largest seafood market in terms of variety in the...

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