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Tour-of-Freycinet-Marine-Oyster-Farm-and-an-epic-BBQ-lunch-at-Saffire

Tour of Freycinet Marine Oyster Farm and an epic BBQ lunch at Saffire

The time has come for the last blog post of 2011. It has been an exceptional year of tremendous eats but for this last post of the year, there's no better subject to share,...
Wineglass-To-Wine-Glass-tour,-Freycinet-National-Park,-Tasmania

Wineglass To Wine Glass tour, Freycinet National Park, Tasmania

Tassie has to be the most under-rated holiday destination in Australia. I've spent some time in Hobart before but I had no idea what the East Coast of Tasmania had to offer when I...
Mures-Upper-Deck,-seafood-restaurant

Mures Upper Deck, seafood restaurant

When in Hobart, do as the Hobartians do. Mures Fish Centre was packed day and night. Couples, families and friends could be found at the Lower Deck restaurant, Upper Deck restaurant and Sushi Bar. Mmm......
Yum cha and dim sum in Sydney

Best Yum Cha in Sydney – Part 1

After the recent KFC crawl, we got thinking... What other dishes have we always wanted to compare? Sydney's best yum cha (or 'dim sum' for our US & UK friends) synonymously came up as...
Mako-Seafood, Hobart

Mako Seafood

I secretly love to indulge in golden fried foods. I simply adore the crunchy texture and the pleasant satisfaction it provides. Nothing can really beat a good and cheap fish & chip shop, particularly...
France-Paris,-Nice--Cannes

France: Paris, Nice & Cannes

France to me, can be defined by a few things: Long days. Similar to the rest of Europe, Spring and Summer means that shops operate until late and it is generally still bright and...
Summary-of-London-and-Barcelona

Summary of London and Barcelona

I'm half way through this 4.5 week eating extravaganza and I've finally gotten around to doing this blog post. Where have I been and what have I done? Well, I've taken almost 3000 photos, I...
Cooking-with-pearl-couscous

Cooking with pearl couscous

Rice and pasta are kitchen staples I can't live without. And now, thanks to Blu and the team at Haystac, I can add Pearl Couscous (also known as Israeli couscous) to my list of...
Johnny Lobster, Lobster Roll, Flatlay, GIF

Johnny Lobster, Crows Nest

There’s a new kid on the casual lunch block and he’s bringing fresh, not-quite-brioche rolls, carnivorous Canadian lobster and lots of great flavours. The bold, red words stamped to the back wall of Johnny Lobster –...
Christmas-at-home

Christmas at home

Welcome back! I hope ya'll had many delicious moments during the break. To kick off a new year of blogging, I thought it would only make sense to firstly conclude 2008 with my family Christmas...

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