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2018 Crab Carnival, The Morrison

The annual Crab Carnival has returned to The Morrison for the fifth year and it is bigger, better and messier (in a good way) than ever! Chef Sean Connolly has designed a menu featuring...

Narooma – The Pearl of the South Coast

Well it looks like it's been over 3 years since I put up a post (sorry Jen!) In that time I've worked around Australia, New Zealand & Asia spending many late nights opening up...
Mussel-and-Clam-Gratin

Mussel and Clam Gratin

I thought I would interrupt my series of Japanese blog posts with a short and sweet recipe which I've just cooked and adored. I know that all lovers of shellfish will be delighted with...
Holberts-Oyster-Farm, Salamander Bay

Holberts Oyster Farm

Unless you are into foraging for wild oysters, the oysters served at Holberts Oyster Farm factory outlet are as fresh as they get. The Holbert family have been growing and distributing their award winning oysters...
Wiseman-Park-Wollongong-City-Bowling-Club

Wiseman Park Wollongong City Bowling Club

Imagine has closed From first appearances, you'd be forgiven for thinking this was just an average senior's bowling club bistro. Oh, how wrong I was! Zen's workmate DC has been a local at the club for...
Introducing-Jason-Roberts

Introducing Jason Roberts as IGA Food 4 Life brand ambassador

Last week, I had the pleasure of not only meeting Jason Roberts, but also cooking with him, thanks to IGA, Stellar* Concepts and City Public Relations. Many of you will remember Jason from his time...

Blanca Bar and Dining at Bondi Beach

If you haven’t heard the name Tomi Bjorck yet, you are about to hear it a lot more often now in Australia. Aged only 34, Tomi Bjorck has already built a successful career working...
crabcarnival2015

Crab Carnival at The Morrison Bar & Oyster Room, Sydney

If there's one food group I love more than anything else, it'd be seafood, in particular, crustaceans. And of all crustaceans, it is admittedly the crab that I enjoy most. Part of the joy...

Champagne & Caviar at Balla Resturant, The Star

The Star is the go-to destination this Autumn, as a sponsor of the Autumn Carnival they are celebrating all things races, as well as live performances at many of their venues. In addition...

Salmon & Bear, Zetland, Sydney

Transport yourself to a cabin in the middle of The Rocky Mountains, and you might just be able to replicate the feel of Chef Mark Jensen’s new venture Salmon & Bear. Located across the...

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