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Celebrating our 10th birthday with Salmon and Bear and Zomato!

Salmon and Bear (10th birthday party 4 of 4)

Running a blog is hard. I mean, you gotta feed it, care for it, help it grow... it's kind of like taking care of a child, with the hopes that one day it's going...
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Moxhe Restaurant, Bronte, Sydney

The Sydney Fish Market is one of Sydney's best gastronomic hubs. As the largest market of its kind in the Southern Hemisphere and the third largest seafood market in terms of variety in the...

The Waterfront General Store & Café

Hidden away in the secluded inlets of Pittwater’s Church Point, The Waterfront General Store and Café is certainly a destination restaurant. Situated in the heart of the Northern Beaches, it’s surrounded by nature -...

Cala Luna are keeping summer alive, with their Oyster and Wine Flight

In honour of the sea’s finest delicacies, throughout the month of May, Cala Luna are offering guests the chance to try three different oyster varieties, paired with three different sommelier selected wines.  Cala Luna have...

Woy Woy Takeover at the Woy Woy Fisherman’s Wharf

  If I have noticed anything special with Sydney’s food scene, it is that pop-ups and collaborations are a rising trend. Now, this is not just limited to the busy and ever changing scene of...
Johnny Lobster, Lobster Roll, Flatlay, GIF

Johnny Lobster, Crows Nest

There’s a new kid on the casual lunch block and he’s bringing fresh, not-quite-brioche rolls, carnivorous Canadian lobster and lots of great flavours. The bold, red words stamped to the back wall of Johnny Lobster –...

Salmon & Bear, Zetland, Sydney

Transport yourself to a cabin in the middle of The Rocky Mountains, and you might just be able to replicate the feel of Chef Mark Jensen’s new venture Salmon & Bear. Located across the...

Sarita’s at Rocksia Hotel, Arncliffe

Last Wednesday, along with a few of my close friends, I visited Arncliffe's new restaurant Sarita's. Connected to the Rocksia Hotel, Sarita's is a Californian-inspired restaurant/bar that encourages it's customers to sit and chat...
Venison Tartare

The Gantry x Black Star Pastry Monthly Wine Dinners

For many of us, not much beats a beautiful wine served alongside a delicious dinner, with delectable desserts to follow. It’s the epitome of a ‘complete’ dining experience and doubles as the perfect way...
crabcarnival2015

Crab Carnival at The Morrison Bar & Oyster Room, Sydney

If there's one food group I love more than anything else, it'd be seafood, in particular, crustaceans. And of all crustaceans, it is admittedly the crab that I enjoy most. Part of the joy...

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