web analytics

A cornucopia of Christmas colours started slowly filling the dining table as many bloggers and top Zomato food reviewers began to feast with their eyes (and no doubt contemplate the Instagram photo possibilities). I had...
Vietnamese fare flatlay

The quest for a good Báhn Mì takes you to many fine establishments, invariably titled with a number in the name to mark the year their Vietnamese owners opened shop, emigrated – or just...

At the Shangri-La Hotel in Sydney, all day dining restaurant Cafe Mix offers diners an array of international flavours. Under the guidance of its head chef Bo Sorensen, the restaurant's "Shayan Quarter" a la carte menu...

Christmas is an amazing time of year. Silly season begins, parties are aplenty, decorations populate the city, carols beam in stores and that Christmas cheer comes to permeate the atmosphere. Christmas is about...
Meals from Upperroom Resto Cafe including whole barramundi, sweet and sour pork and the salt and pepper tofu

"This place is such a hidden gem,” I told Tisna, one of the owners of Upperroom Restocafe. He replied, "You’re not the first person to say that!" Upperroom Resto Cafe is tucked away at the front...

Move over cold winter air! Spring is taking over, coming at us with it's warm embrace, brightening our days with blooming flowers and spoiling us with produce at their peak. And if you thought...
tajima 9+ wagyu striploin, served with assorted mushrooms

“Never use the microwave to warm sake!” Australia’s first and only sake educator told us with a smile and a waggly finger. She pointed to the roof, “Grandmother would be crying up there.” For Yukino...

Growing up, I was taught that stealing was bad… clearly Thievery didn’t get the memo. With an idea that the “menu was stolen from a big shot chef”, I don’t mind though, because the...

Luke Nguyen is a Vietnamese Australian chef and restaurateur best known for cooking authentic Southeast Asian cuisine with a modern Australian twist. He first rose to fame after opening Surry Hills eatery Red Lantern...

There are many food groups that get the I Ate My Way Though team excited, and one of our favourites is definitely yum cha. It probably won't come as a surprise given our series on Sydney's...