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Who Is Madame Shanghai?

The front door of Madame Shanghai might as well be a time machine as we stepped through it into an opulent dining room decorated with Chinoiserie wallpaper, Chinese motifs and malachite fixtures reminiscent of...

New Shanghai, An Ultimate Shanghai Dumpling Experience

Ten years ago not many people outside China had heard of "Xiao Long Bao" (小笼包). It is the Chinese name for steamed pork dumplings and owed its international stardom for its incredible juicy filling...

Fujisaki, Barangaroo, Sydney

At one end of Barangaroo - Sydney's newest corporate and dining hotspot - sits Fujisaki, Lotus Dining Group's new modern Japanese restaurant and bar. Since opening late last year, Fujisaki has quickly garnered a...

Taste of Indonesia 2018, Shangri-La Sydney

Last year over 1.2 million Australians visited Indonesia for holiday, making it the second most popular tourist destination after New Zealand. An agreeable climate, exotic culture and rich cuisine are just a few reasons...

Lucio Pizzeria – Australia’s world recognised pizzeria

In the heart of Zetland you'll find this gem of a pizzeria. Lucio has been a Sydney institution since piazziolo Lucio De Falco set up shop in Darlinghurst and now Zetland. Their real pride...

Tantalisingly Truffle, InterContinental Sydney

Winter is not all cold weather and misery, in fact there are things that can only be enjoyed during winter seasons such as truffle. Truffle is in fact fungi grown underground near the roots of...

The 6th Annual Oyster Festival, The Morrison

The Morrison’s Oyster Festival is returning for the sixth year this August and oyster aficionados will be pleased that the event will be running for the entire month. At the launch party all eyes were...

Cuckoo Callay’s 4th Bacon Festival

Cuckoo Callay’s Bacon Festival is back for the fourth year and it is bigger than ever. From Wednesday 4 April for 12 weeks, Cuckoo Callay Newtown and Surry Hills serve up an epic menu...

2018 Crab Carnival, The Morrison

The annual Crab Carnival has returned to The Morrison for the fifth year and it is bigger, better and messier (in a good way) than ever! Chef Sean Connolly has designed a menu featuring...

Umi Sushi and Bar, Haymarket, Sydney

Nestled in amongst the hustle and bustle of Haymarket and located just a 5-minute walk from Central Station, Umi Sushi and Bar captures the eyes of many curious passers-by. The 8-metre long fish tank grabs...

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