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    Cuckoo Callay’s 4th Bacon Festival

    Sydney Inner City
    Cuckoo Callay’s Bacon Festival is back for the fourth year and it is bigger than ever. From Wednesday 4 April for 12 weeks, Cuckoo Callay Newtown and Surry Hills serve up an epic menu...
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    2018 Crab Carnival, The Morrison

    Sydney Inner City
    The annual Crab Carnival has returned to The Morrison for the fifth year and it is bigger, better and messier (in a good way) than ever! Chef Sean Connolly has designed a menu featuring...
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    Umi Sushi and Bar, Haymarket, Sydney

    Sydney Inner City
    Nestled in amongst the hustle and bustle of Haymarket and located just a 5-minute walk from Central Station, Umi Sushi and Bar captures the eyes of many curious passers-by. The 8-metre long fish tank grabs...
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    Showcasing Veuve Clicquot at Zeta Bar’s Yellow Hour

    Sydney Inner City
    Is there anything better than celebrating the end of a long day with a glass of bubbly? Yellow Hour, Zeta Bar's dedicated Veuve Clicquot happy hour, is here to help. Running every night from...
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    Kid Kyoto

    Sydney Inner City
    Japan has always been a place of wonder and excitement for me. A few years back in Osaka, I got lost while wandering around in some back streets and ended up having a long...
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    Gojima One Year Anniversary, Pyrmont

    Sydney Inner City
    Most of us are familiar with sushi and burgers but it took the imagination of entrepreneur and restaurateur Chase Kojima to combine the two and introduce a brand new food concept to Sydney –...
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    Little Evie, Redfern

    Sydney Inner City
    Brunch is the ultimate meal time combination - and Little Evie knows just how to do it right! This quaint cafe invited IAMWT to their bloggers brunch to celebrate some of the yummy things...
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    Machiavelli Ristorante Italiano, Sydney

    Sydney Inner City
    Machiavelli Ristorante Italiano is a classy, highly regarded restaurant that has brought authentic, traditional Neapolitan cuisine to Sydney-siders since being established in 1988. Under the leadership of Executive Chef Laurent Cambon, the kitchen serves...
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    Blaq Pig, Sydney CBD

    Sydney Inner City
    There are so many hidden gems in Sydney’s CBD and Blaq Pig is one of them. Tucked away in Alberta Street near Museum Station, lives Blaq Pig. Black is my favourite colour and I...
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    Yebisu Izakaya

    Sydney Inner City
    Tucked conveniently at the back of Town Hall’s Regent’s Place in the heart of Sydney and filled with literally every Japanese food under the sun, Yebisu Izakaya is a place that allows you to grab anything...
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    I Ate My Way Through - your online food & travel concierge

    I Ate My Way Through is an online food & travel concierge - a resource for those who travel with their appetites first.

    From our humble roots as one of Australia's longest running food blogs, we started as Jenius.com.au in 2006 and following the demand of our readers for real-world experiences, we began curating food tours and food crawls in 2009. Both brands joined forces in 2013 to truly embrace the potential of online to simplify the process of finding where to go and what to eat.

    We're inspired by the provenance of food and the untold culinary stories behind street hawkers, cafes, eateries, bakers, breweries, producers, manufacturers and markets. In turn, we hope to elevate and enrich your eating, cooking and travel adventures so you can squeeze more joy out of every day.

    Our specially curated guides and food events directory celebrates the kaleidoscope of cultures surrounding us, making it more accessible than ever to support local and independent businesses.

    We're always on the prowl for incredible local food experiences and we trust I Ate My Way Through will become your springboard to many fond memories and real connections.

    -- Jennifer Lam (@jenius)
    Founding Editor

    © 2006 - 2017 I Ate My Way Through ®, a division of Jenius Group