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Oro Rosso Luncheon – A celebration of the preserved Italian Tomato

In collaboration with The Italian Trade Agency and The Council of Italian Restaurants in Australia (CIRA), restaurant Osteria Balla Manfredi recently hosted a lunch billed as ‘a sensory and educational journey on the precious...
Celery and Celeriac theme at Berta Tuesday Sagra Dinners

Tuesday Sagra Dinners at Berta

For something a bit different, book yourself in for Berta's weekly sagra dinners! Sagra is an Italian concept that involves a celebration of the bounties of Earth. Festivals pop-up around small towns to celebrate...
IchiBan Boshi, Town Hall

Ichiban Boshi @ Galleries Victoria, Town Hall

Woohoo! After 3 attempts, we finally prepared ourselves mentally to wait in queue. It's amazing how quick 50 minutes could fly while you're salivating over the menu. Giant bowls of ramen were constantly being brought out from the kitchen as time kept ticking away... It was only 12.30pm, and already, the first waiting list was full. Inside was such a contrast. It was airy with plastic furnishings...and like all the others whom were quietly slurping up their ramen, we managed to finish ours in a record 10 minutes. There goes the 1 hour lunch break.
Bungalow 8 - All you can eat mussels

All You Can Eat Mussels at Bungalow 8

The last time I attempted an all-you-can-eat mussels event was back in 2009, with fellow food bloggers Billy of A Table For Two, Simon of The Heart Of Food and Richard of Here Comes...
N2-Extreme-Gelato, Haymarket

N2 Extreme Gelato

Winter is no excuse for not indulging in ice cream or gelato. Aside from Gelato Messina popping up in Surry Hills, the other talk of the town in the gelato world is N2. Named after...

Spice it up! Sichuan Food Festival at Café Mix, Shangri-La Hotel Sydney

无论你信不信,川菜都是中国最有名的菜系之一。不仅如此,川菜在中国餐厅里的上菜率也是最高的。如果你有听说过川菜,那么我相信你所听闻的一定是关于川菜的“麻”和“辣”。 Sichuan cuisine is one of the most popular and most widely served cuisines in China. It's reputation for being hot, spicy and numbing often precedes it.  身为资深川菜爱好者,能被邀请去香格里拉大酒店Café Mix自助餐厅体验四川美食节的风情,让我兴奋不已。这一次,所有辛辣香麻的风味汇聚一堂,由兄弟酒店成都香格里拉大酒店的主厨倾力推出。是的,你没有听错,成都香格里拉大酒店的主厨及团队专程从成都飞来,为悉尼的吃货们呈现一场正宗地道的四川饕餮盛宴。 As a big fan of Sichuan cuisine, I...

Guide to Sydney’s Best Mash-Ups

It's quite clear that Sydneysiders (and food lovers in general) are obsessed with discovering the next culinary craze. While not all culinary hybrids take off, some fusions make you question why it wasn’t a...

Jamie’s Italian Three-Course Truffle Feast, Pitt Street

If you’ve eaten out at any café or restaurant in the past two months, you would have noticed one word on everyone’s lips, truffle. Truffle season is upon us in Australia and it...
Ash-St-Cellar-&-Merivale-Winter-Feasts

Ash St Cellar & Merivale Winter Feasts

Merivale's Winter Feasts have many talking -about its irresistable value for money and its risqué adverts. It is of course the follow up to the March into Merivale campaign where Justin Hemmes first convinced...
Tomislav-Restaurant,-Darlinghurst

Tomislav Restaurant, Darlinghurst

It's not every day you get to use an atomiser at the dining table. But then again, Tomislav isn't your everyday type of restaurant. Nor does it fit into the usual molecular gastronomy restaurant...

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