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Dank-Street-Festival-2008

Dank Street Festival 2008

Perfect skies, live music, good food and great company. The City of Sydney's Dank Street Festival was back again yesterday and attracted thousands of Sydneysiders. I was one of the many who took up...

Tapas menu at Glass Brasserie

The end of the day should always be celebrated, time to unwind, switch off after a hard day’s work and treat yourself. What better way than with some handcrafted snacks and a refreshing drink?! Glass...
Bodhi-in-the-Park, Sydney CBD

Meatless Monday: Bodhi in the Park

As the Miss Eat-out-a-lot in my family and circle of friends, decisions on where we dine at are usually up to me. You'd think that I'd know my family best, but for some bizarre...

Taste of Indonesia 2018, Shangri-La Sydney

Last year over 1.2 million Australians visited Indonesia for holiday, making it the second most popular tourist destination after New Zealand. An agreeable climate, exotic culture and rich cuisine are just a few reasons...

Tantalisingly Truffle, InterContinental Sydney

Winter is not all cold weather and misery, in fact there are things that can only be enjoyed during winter seasons such as truffle. Truffle is in fact fungi grown underground near the roots of...

Machiavelli Ristorante Italiano, Sydney

Machiavelli Ristorante Italiano is a classy, highly regarded restaurant that has brought authentic, traditional Neapolitan cuisine to Sydney-siders since being established in 1988. Under the leadership of Executive Chef Laurent Cambon, the kitchen serves...

La Boulangerie by Grey Goose

Grey Goose vodka has teamed up with Luxe Bakery and Yellow Bistro for the ultimate French pop-up experience Potts Point's Yellow House has been transformed into La Boulangerie: bakery by day and high-class bistro by...
Sydney-food-bloggers-meet-up-at-yum-cha

Sydney food bloggers meet up at East Ocean yum cha

It has been 2 years since my first and last meet-up with other Sydney food bloggers so I was thrilled to receive the email invitation to a yum cha meet and greet at East...

Zumbaron Day 2015 – Sneak Preview

It is back!!! After a long 3 year hiatus, Zumbaron Day has returned this year with over 50 flavours created especially for this special day.  We had the pleasure of tasting some of the unique...
Marque, Surry Hills

Marque

After a series of strange coincidences involving the random discovery of connections between friends, clients and the chefs at Marque, I just knew it was where I had to take Zen on his birthday. Thankfully...

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