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Since I Left You (SILY), Surry Hills

Tucked away down a quiet carriageway in the heart of the city is sensational small bar Since I Left You, affectionately known now as SILY. Once an art-deco themed space, it's recently had a...

The 6th Annual Oyster Festival, The Morrison

The Morrison’s Oyster Festival is returning for the sixth year this August and oyster aficionados will be pleased that the event will be running for the entire month. At the launch party all eyes were...
Opened 20 May, 2015

Rice Workshop, Westfield CBD, Sydney

Rice Workshop opened its doors to Sydney May 20th planting its first NSW flag in the Sydney Westfield CBD. Only 18 months after the first Rice Workshop opened on Little Bourke Street in Melbourne, the...

Chicken Confidential

Pssst want in on a secret? I’m going to tell you something confidential… Chicken Confidential 😂. This glowing neon takeaway joint located in Sydney’s business precinct in Chifley Plaza, is chef Luke Mangan’s introduction...

The Stoned Crow, Broadway, Sydney

With two bars already in Crows Nest and Zetland, The Stoned Crow has spread it's wings once again and opened it's doors to the people of Chippendale. Last Wednesday I went to check out...

Mekong Restaurant, Chippendale

The Mekong River travels more than 4,000 kilometres through China, Myanmar, Laos, Thailand, Cambodia, and Vietnam.  It has become an important trade route that connects the six countries to each other and the rest...
Bluefin toro, seared Tasmanian Uni, nikiri truffle poke at Sokyo restaurant, Pyrmont

Omakase degustation at Sokyo restaurant, Pyrmont

Sitting at the sushi bar (this is best seat in the house as you get to watch the chefs prepare everything before your eyes), I was delighted when chef Chase Kojima mentions that he's...

Masala Theory, Surry Hills

New kid on the block, Masala Theory is definitely bringing the heat with their south Indian fare. Standing out from the crowd on Crown Street, Masala Theory aims to take Indian restaurants and culture...
Badde-Manors-Glebe

Badde Manors revisited

Being self-employed means working from home for the majority of the week. Or if i feel like getting out, then from a cafe. Those who follow me on Twitter will have seen my latest...

The Grand Sunday Brunch, Sheraton Grand Sydney

I long remember the Sheraton on the Park buffet as a special and well-regarded excursion in the minds of many a Sydney sider. I recall being taken by my...

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