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Top 10 late night dining spots in Sydney

I can relate with anyone who gets hungry in the wee hours of the morning. So I've put together a top ten list of my fave restaurants for late night dining...

La Casa Ristorante, Russell Lea

Dining at La Casa is like feasting with the Sicilian family I never had. Honest food, generous servings, sumptuous meatballs, perfectly cooked pastas and delectable cannoli, which starts and finishes with a big hug...
Perama, Petersham

My Big Fat Greek Feast… at Perama

It is a rare occasion for a foodie to feel defeated by food... But for $50, David Tsirekas serves up a banquet that goes beyond satisfaction. It leaves a lasting food coma... So a...

Rhodes Phoenix, Yum Cha

I have just discovered a local Yum Cha that is comparable to those in the City. Rhodes Phoenix is neatly tucked away from the hustle and bustle of Rhodes Shopping Centre (also home to giant outlet Ikea). It is the 4th child of the Phoenix Restaurants family, the other siblings being Sky Phoenix, Hilltop Phoenix and Manly Phoenix; so I suppose it's success isn't really that surprising.

Ice Cream Series: Ciccone and Sons

Ciccone and Sons Gelato in Redfern is a simple, no nonsense gelateria who have just celebrated their first birthday.  Everything at Ciccone and Sons Gelato is housemade. They don't use any pre-mades or packages. They personally know...

Abhi’s Indian Restaurant celebrates 25 years (North Strathfield, Sydney)

Founded by chef Kumar Mahadevan, Abhi's Indian (named after his son Abhinav) at North Strathfield has been setting the benchmark for Indian cuisine in Sydney since 1990. The family also run Aki's Indian at Woolloomooloo,...

The renovated New Shanghai, Ashfield

If you haven't been to Ashfield's strip of Shanghainese restaurants in a while, you'll be in for a surprise. This new wave of chic New Shanghai restaurants has hit Ashfield and there's no turning...

Butcher and the Farmer, Tramsheds Harold Park

Up until not so long ago, Sydney boasted one of the most comprehensive tram systems in the world with, at its peak, more than 400 million passenger journeys every year. Unfortunately the increasing popularity...

Auburn Baladna Pastry

I've made my own baklava at home plenty of times. While it's fun mixing and matching different nuts, syrup to pastry ratio and wacky shapes, nothing beats walking into a baklava pastry store. The huge display here offers more varieties of baklava than you can imagine.

Buddha’s Birthday – Top 5 Vegetarian Restaurants in Sydney

Buddha's Birthday celebrations will be taking place in Darling Harbour this weekend (10th and 11th of May) - see our archives for a review of the vegetarian food fair. Traditionally known as Vesākha, Buddha's...

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