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Café Mint, Surry Hills, Sydney

It’s no secret around the office that I’m quite partial to Mediterranean Cuisine. I can eat mezze plates and mixed grills until I am bloated with pita bread and muttering incoherently from meat sweats....

Ice-Cream Series: Hakiki Turkish Ice-Cream

I personally think ice-cream is a food group, and the best food group at that; it's hard to deny that the cold treat is a winner all year long. Sydney has an abundance of...

Spinach, Fetta and Pinenut Gozleme

It’s Turkey Republic Day today and all I can think about is gozleme. Granted, the food is probably not what Turkey Republic Day is all about but with a cuisine so darn amazing, it's...
Al-Sofra,-Auburn

Al Sofra, Auburn

Although I've been a long-time loyal customer of Al Sofra, this was my first time back in a while and my fave kebabs seem to have disappeared with the management change. The prices are...
Auburn-Baladna-Pastry

Auburn Baladna Pastry

I've made my own baklava at home plenty of times. While it's fun mixing and matching different nuts, syrup to pastry ratio and wacky shapes, nothing beats walking into a baklava pastry store. The huge display here offers more varieties of baklava than you can imagine.

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