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It’s no secret around the office that I’m quite partial to Mediterranean Cuisine. I can eat mezze plates and mixed grills until I am bloated with pita bread and muttering incoherently from meat sweats....

I personally think ice-cream is a food group, and the best food group at that; it's hard to deny that the cold treat is a winner all year long. Sydney has an abundance of...

It’s Turkey Republic Day today and all I can think about is gozleme. Granted, the food is probably not what Turkey Republic Day is all about but with a cuisine so darn amazing, it's...
Al-Sofra,-Auburn

Although I've been a long-time loyal customer of Al Sofra, this was my first time back in a while and my fave kebabs seem to have disappeared with the management change. The prices are...
Auburn-Baladna-Pastry

I've made my own baklava at home plenty of times. While it's fun mixing and matching different nuts, syrup to pastry ratio and wacky shapes, nothing beats walking into a baklava pastry store. The huge display here offers more varieties of baklava than you can imagine.