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The-amazing-story-behind-Dilmah-tea

The amazing story behind Dilmah tea

I've met some pretty amazing people along this blogging journey but my most recent encounter with Dilhan Fernando would have to be the most inspiring, empowering and life changing of them all. I hope...
In-Melaka-with-Florence-Tan-wet-market-tour,-a-cooking-class-and-street-food-feasting

In Melaka with Florence Tan: wet market tour, a cooking class and street food...

Our group is up bright and early with the promise of a visit to Melaka Sentral pasar besar (Melaka's local produce market) with Florence Tan, whom we had the pleasure of dining with, the...
Hot Star Large Fried Chicken

Hot Star Large Fried Chicken, Sydney

From Taipei's Shilin Night Market, to the streets of Melbourne and Sydney, the latest hype in the world of fried chicken is Hot Star. Sydney's first Hot Star store has opened up on Liverpool Street,...
Living Fundraisers - green fundrasing products

Living Fundraisers

Have you ever felt tangled between wanting to help out a fundraiser and wanting to avoid the refined sugars in their chocolate fundraising products? Then you'll love Living Fundraisers' green concept! Think organic herb...
Looma’s, Bankstown

Croquembouche and macarons by Looma’s

Meeting other business owners has become a bit of a drug to me. Their drive is so contagious, I'm usually left buzzing with new ideas and goals. It is the feeling of invigoration and...
Norma’s-Lebanese-Cooking-Class. Bondi Junction

Norma’s Lebanese Cooking Class and her delicious kafta recipe

Norma no longer runs the cooking classes due to filming commitments - for more info, see normaslebanesefoods.com.au I attended a Lebanese cooking class last week, expecting to just learn the secrets behind one of my...
Belly Bao

Belly Bao

My mouth is watering as I simply type the words Belly Bao. Belly Bao specialises in Gua Bao- a popular Taiwanese street food. Traditionally, a Gua Bao (pronounced gwa bow) is a steamed white...

Luke Nguyen’s France

It's one thing to follow a celebrity chef's gastronomic adventures on TV, but quite something else to sit with them in person and hear their tales first-hand. With the upcoming launch of TV series...
Clifford's Honey Farm

Q&A with Clifford’s Honey Farm, Kangaroo Island

With Kangaroo Island’s identity as a producer of speciality foods, my first visit to the island last month was highly anticipated. I couldn't wait to bring back a suitcase full of edible souvenirs, direct...

Ta-ku In Residence: @takueats talk

There's a lot to love about food; what I love most, is that it is able to do two things – first and foremost – food are memories waiting to be captured. Through this,...

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