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Vibrantly Vegan: oFarm Organic Café

Sure, I’ve eaten at vegetarian places before but never somewhere vegan that is completely dairy free, gluten free, meat free and raw. With all that taken out, what the hell is left, right?! As...

My mother and I (plus your chance to WIN a $500 Lindt prize pack!)

In the lead up to Mother's Day this year, I thought I'd share a bit about how my mother inspires me. This blog post contains no recipe and no restaurant review - just a...

5 Tips on How To Realise Your Potential plus win a $300 travel voucher

This post has nothing to do with food but plenty to do with me. You may have noticed from the updated About section of this blog, that I have recently made some big changes. So when...
Belly Bao

Belly Bao

My mouth is watering as I simply type the words Belly Bao. Belly Bao specialises in Gua Bao- a popular Taiwanese street food. Traditionally, a Gua Bao (pronounced gwa bow) is a steamed white...
Food-tour-with-EatingAsia,-a-visit-to-one-of-Kuala-Lumpur’s-oldest-kopitiam-and-a-Malaysian-home-cooking-class-at-Bayan-Indah

Food tour with EatingAsia, a visit to one of Kuala Lumpur’s oldest kopitiam and...

Day two in Kuala Lumpur, and food is definitely the order of the day. We arrive at Imbi Market with Robyn Eckhardt (from food blog EatingAsia) just before 8am. It is such a contrast to...

Ta-ku In Residence: @takueats talk

There's a lot to love about food; what I love most, is that it is able to do two things – first and foremost – food are memories waiting to be captured. Through this,...
Morning tea with Stephen Twining

Morning tea with Stephen Twining & Twinings’ new Pyramid Infusers collection

Here to launch Twinings' new Pyramid Infusers collection, was Stephen Twining, 10th generation Twining. I had the pleasure of Stephen’s company over morning tea. The new range takes the boutique loose leaf tea experience in-home,...
In-Melaka-with-Florence-Tan-wet-market-tour,-a-cooking-class-and-street-food-feasting

In Melaka with Florence Tan: wet market tour, a cooking class and street food...

Our group is up bright and early with the promise of a visit to Melaka Sentral pasar besar (Melaka's local produce market) with Florence Tan, whom we had the pleasure of dining with, the...
The finished couer a la crème dessert with blueberry, black sesame sponge and lemon balm pictured on a black plate. Created by BlackStar Pastry's Christopher Thé

Unveiling BlackStar Pastry’s latest creation with Nikon

If you feel like you’ve seen BlackStar Pastry’s watermelon strawberry cake before, that’s probably because it’s the most Instagrammed dessert in the world. Owner of BlackStar Pastry, Christopher Thé, is known for his photogenic...
Hot Star Large Fried Chicken

Hot Star Large Fried Chicken, Sydney

From Taipei's Shilin Night Market, to the streets of Melbourne and Sydney, the latest hype in the world of fried chicken is Hot Star. Sydney's first Hot Star store has opened up on Liverpool Street,...

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