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    Whoever says that eating out as a vegan is hard has clearly been living under a rock for the last few years. Increasingly we are seeing restaurants deciding to make the switch and offer...
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    The day couldn’t have been more perfect. It was a comfortable twenty-five degrees, ideal weather for some breezy pants and a thin top. Despite the sun bearing its heat down onto the pavement, the...
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    New kid on the block, Masala Theory is definitely bringing the heat with their south Indian fare. Standing out from the crowd on Crown Street, Masala Theory aims to take Indian restaurants and culture...
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    I’ve always wanted to go on a road trip down south from Sydney, and this past weekend I finally got to do it! During my trip to Jervis Bay, I’ve eaten at a couple...
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    Israeli restaurant chain, Shenkin, are launching a new menu in March 2017 and invited us along to try some of their new items. A homegrown business, the first Shenkin restaurant opened in Erskineville in...
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    Sure, I’ve eaten at vegetarian places before but never somewhere vegan that is completely dairy free, gluten free, meat free and raw. With all that taken out, what the hell is left, right?! As...
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    Meals from Upperroom Resto Cafe including whole barramundi, sweet and sour pork and the salt and pepper tofu

    Malaysian
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    "This place is such a hidden gem,” I told Tisna, one of the owners of Upperroom Restocafe. He replied, "You’re not the first person to say that!" Upperroom Resto Cafe is tucked away at the front...
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    About Life Natural Marketplace

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    Are detox diets really good for you? This is often a question I think about, particularly when Jen and I decided to jump on the bandwagon and join the About Life Community Detox. Now,...
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    Today is Eat Your Vegetables Day. Sure, we could use this occasion to list the many benefits of different vegetables,or explain why we should eat more of them. However that is very, very boring....
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    Buddha's Birthday celebrations will be taking place in Darling Harbour this weekend (10th and 11th of May) - see our archives for a review of the vegetarian food fair. Traditionally known as Vesākha, Buddha's...
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    I Ate My Way Through is an online food & travel concierge - a resource for those who travel with their appetites first.

    From our humble roots as one of Australia's longest running food blogs, we started as Jenius.com.au in 2006 and following the demand of our readers for real-world experiences, we began curating food tours and food crawls in 2009. Both brands joined forces in 2013 to truly embrace the potential of online to simplify the process of finding where to go and what to eat.

    We're inspired by the provenance of food and the untold culinary stories behind street hawkers, cafes, eateries, bakers, breweries, producers, manufacturers and markets. In turn, we hope to elevate and enrich your eating, cooking and travel adventures so you can squeeze more joy out of every day.

    Our specially curated guides and food events directory celebrates the kaleidoscope of cultures surrounding us, making it more accessible than ever to support local and independent businesses.

    We're always on the prowl for incredible local food experiences and we trust I Ate My Way Through will become your springboard to many fond memories and real connections.

    -- Jennifer Lam (@jenius)
    Founding Editor

    © 2006 - 2017 I Ate My Way Through ®, a division of Jenius Group
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