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chicken liver parfait made with Tefal cuisine companion - Bastille Day recipe

Bastille Day Recipe: Chicken Liver Parfait

Today is La Fête Nationale, celebrated around the world every July 14 as Bastille Day! When I think of French food, I dream of romantic picnics beneath the Eiffel Tower, with a warm crusty baguette,...

In The Kitchen: Art Plate by Ike Malada

It all began with a love for macarons and certain dissatisfaction with the ‘stale’ desserts served in the typical Sydney café. Tucked away in a small space behind a Northern suburb cafe like a well-kept...

Brew Masters Tour – Gastro Tour Seoul

https://youtu.be/M6AkQKVSBEI Exclusivity is the key word I’d associate with Gastro Tour Seoul and I would argue it's the key factor that distinguishes it from other food tours. While it’s easy to assume you could theoretically copy...
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ICED TEA 101

If I were to think back to childhood movie sessions, I don't really think of popcorn and soft drink; for me, it was always the satisfying 'plok' of a straw piercing the plastic seal of...

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