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Vietnamese fare flatlay

Rolling in Redfern: Báhn Mì and Rice Paper Rolls at Yellow Fever

The quest for a good Báhn Mì takes you to many fine establishments, invariably titled with a number in the name to mark the year their Vietnamese owners opened shop, emigrated – or just...
Featured-Foodie-on-SBS-plus-a-cherished-family-recipe-–-Xiu-Mai-(Vietnamese-meatballs)

Featured Foodie on SBS plus a cherished family recipe – Xiu Mai (Vietnamese meatballs)

Those who subscribe to SBS Food's e-newsletter will have seen that I am their latest Featured Foodie! What a honour it is to be able to share my culinary journey with such a respected...
Bau-Truong,-Marrickville

Bau Truong, Marrickville

There's no shortage of Vietnamese restaurants in Marrickville but with tonight's opening of Bau Truong's third restaurant, the foodie scene at this Inner West village has just gotten hotter! Bau Truong's first two locations at...

Luke Nguyen’s Street Food Pop Up At The Star

Luke Nguyen is a Vietnamese Australian chef and restaurateur best known for cooking authentic Southeast Asian cuisine with a modern Australian twist. He first rose to fame after opening Surry Hills eatery Red Lantern...

Mama’s Buoi, Melbourne

When it comes to Vietnamese fare, it seems we've all gone a little crazy for Pho. The noodle soup is a crowd pleaser wherever you go, and in Melbourne, it seems the city is...
Saigon-Bay,-Darlinghurst

Saigon Bay, Darlinghurst

Inner-city Vietnamese restaurants have long been satisfying the appetites of those who crave the fresh flavours of Vietnam but don't necessarily want to drive an hour South-West of Sydney to the likes of Bankstown...
Canh-Chua-Tom-(Vietnamese-sour-soup-with-prawns)

Canh Chua Tom (Vietnamese sour soup with prawns)

I may not yet have a green thumb, but I've learnt an incredible amount of gardening tips and tricks from my Mum over the years. I've grown my own chilli plants from seed, I've...
Dong-Ba,-Bankstown

Dong Ba, Bankstown

Viet food is probably one of my favourite cuisines. It tastes of home... I love the herbs, the spices, all the greens and just the simplicity of its flavours. My parents always rant about how a bowl of Pho Dac Biet (beef noodle soup) or Bun Bo Hue (spicy beef noodle soup) can be bought for just 50 cents in Vietnam. They used to wake up to its aromas...
Pho-54,-Cabramatta

Pho 54, Cabramatta

The trouble with judging the best pho in Sydney, is not being able to taste them all side by side. So with that in mind, let me share with you my current most favourite restaurant for pho

Luke Nguyen’s France

It's one thing to follow a celebrity chef's gastronomic adventures on TV, but quite something else to sit with them in person and hear their tales first-hand. With the upcoming launch of TV series...

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