[box_alert]Miyabi Sushi Bar has closed[/box_alert]

Miyabi Sushi Bar is conveniently located next to Crown Karaoke and only 1 minute walk from Central Station. At only $2.50 per plate every night, there’s no need to carefully calculate the number and colour of plates you end up with! However, the variety was limited and the quality was only average. A relatively peaceful and cheap experience with one of the most affordable soft-shelled crab handmade rolls ever!

Miyabi Sushi Bar - crumbled shrimp sushi

crumbled shrimp sushi with creamy egg mayo

Miyabi Sushi Bar - fish roe sushi

fish roe

Miyabi Sushi Bar - soft-shelled crab hand roll

made on order – soft shelled crab sushi hand roll, $4.50

Miyabi Sushi Bar - tuna, yellowtail & salmon sushi

tuna, yellowtail & salmon sushi

Miyabi Sushi Bar - chicken & avocado sushi

chicken & avocado

Miyabi Sushi Bar - tempura prawn sushi

tempura prawn sushi

Miyabi Sushi Bar - tuna & salmon sushi

tuna & salmon

Miyabi Sushi Bar - eel, avocado, cream cheese sushi roll

sushi roll of eel, avocado & cream cheese

Miyabi Sushi Bar - amaebi (sweet shrimp) sushi

amaebi nigiri (sweet shrimp sushi)

Miyabi Sushi Bar - freshwater eel (unagi) sushi

freshwater eel (unagi)
Miyabi Sushi Bar
1 – 15 Foveaux Street, Surry Hills
Tel: 9780 0772

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Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.