So, it’s already the second week into the 2006 Good Food Month, and this is only just my first encounter for the year… I promise there will be more!
Bookings are essential, says the website. But are they really? I scored fabulous window seats, with a stunning view to Sydney Harbour and the Opera House -without a booking. The waiter introduced the Sugar Hit tasting plate, took away our dying candle for replacement, and ensured us that he would “remove” the cockaroach which was creeping beneath my seat. A good ten minutes later, he turns with a bottle of Brown Brothers Moscato. No candle, and no removal of the pest. The Moscato was beautiful, it was so refreshing, sweet and fruity.

GFM 06 - Sugar Hit - Park Hyatt - tasting plate

The tasting plate featured [left – right] the milk chocolate and caramel creme brulee, chocolate and saffron infused poached pear, and the milk chocolate and coconut parfait. The brulee was so good, I thought it deserved it’s own picture. The poached pear was subtly sweet and had a lovely soft grainy texture. The parfait on my plate actually collapsed… and tasted quite ordinary.

GFM 06 - Sugar Hit - Park Hyatt - Milk Choc Creme Brulee

The highlight… milk chocolate and caramel creme brulee. I love tiny servings of creme brulee because it means I end up getting a larger proportion of the caramelised sugar.
By the way, did I mentioned it was priced at only $15 including wine?
Sugar Hit is available 9 – 11pm every night during October – the Good Food Month.
Harbour Kitchen & Bar on Urbanspoon
park hyatt sydney
No.7 hickson road the rocks, Sydney
telephone + 61 2 9256 1661
email [email protected]
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Jennifer is the founding blogger of I Ate My Way Through (originally, Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.