…it doesn’t mean I like getting ripped off. Passionflower does not serve free tap water. They have a minimum $10 spend per person on Friday and Saturday nights… and for 3 scoops, you’re looking at paying at least $12. Now that I’ve got that off my chest… for the good stuff!

Passionflower no doubt offers unique and delectable flavours with an Asian twist. Some to name are lychee with rose petal, black sesame, jackfruit or durian… and more!
Tonight, we sampled the crepes with 2x scoops of ice-cream. The lychee flavour is sweet and creamy and has lovely bits of lychee all around. The cookies and cream is a classic which is hard to go wrong with.

Passionflower ice cream palour - crepes with cookies and cream, and lychee flavoured icecream

Next was the Eastern Sunrise. The waffle cup was crispy and looked as pretty as a vase full of fresh flowers. It was ingenuinely glued to the plate with some honey. A scoop each of green tea, sticky rice and taro were mounted ontop of each other, with bits of banana, lychee and orange marrying up the flavours. My favourite has always been the green tea flavour as it particularly reminds me of the Japanese cuisine. The sticky rice was nice too… glutaneous grains of rice were a fascinating texture.

Passionflower ice cream palour - eastern sunrise taro, green tea and sticky rice icecream with lychee, orange and banana in a waffle cup

Visit Passionflower at Capitol Square.
Web: http://www.capitolsquare.com.au/html/passionflower.html

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Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.