I took a trip to David Jones’ Food Hall this weekend… and to my surprise, there was 20% off all Tetsuya’s packaged products! Hooray!

Tetsuya's Black Truffle Salsa from David Jones Food Hall

I picked up this gorgeous jar of Black Truffle Salsa for butter which was marked down to $18 🙂
And here’s my home made black truffle salsa butter with parmesan… Tetsuya’s style.

Black Truffle Salsa Butter, Tetsuya's style

Simple combine 40g salsa with 160g butter and 25g of finely grated parmesan cheese. Serve with warm bread rolls.

I’m on a high just smelling the delectable scent.

Check out Tetsuya’s other products, or why not visit David Jones Food Hall this weekend?

You can also read about my recent visit to Tetsuya’s here.

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Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.