Recently, I’ve noticed that Zen and I are ordering the wrong foods. He asks for the salad or iced coffee and they’re always served to me. Excuse me, because I enjoy big hearty meals and may occasionally order as a man would.
On this extremely late Sunday afternoon, we decided to brunch at Bello. I’ve been here a couple of times before and have loved their generous servings and location. It’s a fabulous excuse to impulse shop, although you might not be in the mood after paying almost $10 for a bowl of wedges with sweet chilli sauce and sour cream. So here is Zen’s iced coffee with lots of ice cream (which was initially served to me). And below is my frothy hazelnut latte.

Bello Burwood Westfield, iced coffee

iced coffee

Bello Burwood Westfield, Hazelnut Latte

latte with a shot of hazelnut
Our orders take a while to arrive… I’m suspecting it was the cafe’s near full capacity… and hopefully, they were preparing our dishes, fresh. The risotto does not disappoint. It’s a rich mountain of creamy flavour.

Bello Burwood Westfield, Risotto Marinara

risotto marinara
However, I was more impressed with my stack of corn and zucchini fritters.

Bello Burwood Westfield, corn and zucchini fritters with tomato and avocado salsa and bacon

corn and zucchini fritters with tomato and avocado salsa and bacon
There was a $3 surcharge for the bacon but considering there were 3 – 5 strips, browned perfectly with most of the fat trimmed, I was happy. The tomato and avocado salsa was lovely too; it had cut through the pan-fried fritters and bacon so elegantly.
Cafe Bello on Urbanspoon
Cafe Bello
Level Ground, Shop 172, Burwood Westfield (100 Burwood Rd)
Phone (02) 9745 1545

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Jennifer is the founding blogger of I Ate My Way Through (originally, Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.