When I decided to become a food blogger, I had vowed to eat, photograph and write about anything and everything gourmet. So while most of the time, I’d pass on fast food… Eagle Boys was different. It was hot from the oven… literally! The topping was chunky and so tasty & the base was both crispy and fluffy.
Eagle Boys is also 100% Australia owned and operated, so support them today!

Fast food - Eagle Boys Pizza: Hawaiian


Fast food - Eagle Boys Pizza: BBQ Chicken and Bacon

BBQ Chicken & Bacon
Eagle Boys

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Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.