Habib's charcoal chicken at Bankstown - family meal deal
Family meal deal at Habib’s

Dinner for four, only $31
That works out to just $7.75 each. While it is in the fast food price range, the family meal deal at Habib’s is much more satisfying. In fact, get it take away and you can save a further $4!
For only $31, you get a fuss free spread of:

  • 4x Lebanese bread
  • 1x whole butterfly-cut charcoal chicken
  • 2x plates of garlic sauce
  • 1x salad or tabouli
  • 1x plate of pickles
  • 1x plate of chips
  • 1x 1.25L bottle of soft drink

The charcoal chicken is juicy and has a beautiful smoky aroma to it, going hand in hand with a smooth spread of the pungent garlic sauce. Wrap it in a roll with chicken salt coated chips, fluorescent pink pickles and tabouli or attack it with a fork and knife. For only $31, four people (or two very hungry people) will have a guaranteed mouth full!

Habib's charcoal chicken at Bankstown family meal is finger licking good
Habib’s, Bankstown is finger licking good shows my brother, Bryan

And as my younger brother, Bryan, shows in the photo above… It is finger licking good!
P.S. Don’t forget I’ve got 5 packs of Blu Gourmet Pearl Couscous to giveaway! See how you can win here.
P.S.S. Have you been to Habib’s Bankstown, Al Barakeh Liverpool and Franks Fairfield? Let me know how you think Habib’s compares. I haven’t been to the latter but have only heard good things!
Habib's Charcoal Chicken on Urbanspoon
Habib’s Charcoal Chicken
24 Restwell Street, Bankstown, NSW
Phone: (02) 9708 2219

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Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.