It’s Wednesday today which means tomorrow is Thursday! And on every Thursday, the 1kg baby back ribs at Ruby L’otel is only $19.90 (normally $32)!
Sauce options are smokey BBQ or honey sesame with sides of either chips or mash. I highly recommend the smokey BBQ with a side of chips!

WANTED - best rack in town - Ruby L'otel - $19.90 baby back ribs

The sprinkle of chilli salt on the chips is sensational and fragrant with five-spice. It is just one of the many successes of Asian-inspired Modern Australian dishes available at this pub.
I also love ordering a side of the chilli snake beans ($8) which are fried beans in a dark sticky sauce.

Ruby L'otel - chilli snake beans

Now back to the finger-licking good ribs… These ribs are so tender, the meat just falls off the bone. It is so succulent and juicy, a real highlight for Thursday nights!

Ruby L'otel Rozelle - baby back ribs

Outdoor area at Ruby L'otel in Rozelle

I’ve shamefully never finished a full kilo but my constant cravings for pork ribs have be coming back time after time again. Ruby L’otel is a pretty awesome pub to have in the neighbourhood and even if you don’t live nearby, it is worth a visit!

Ruby L’otel
68 Victoria Road, Rozelle
Phone: (02) 9555 1900

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Jennifer is the founding blogger of I Ate My Way Through (originally, Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.