It’s that time of year again where the Brazilian Fields at Centennial Parklands transforms into a foodie heaven, featuring Sydney’s finest restaurants, wineries, producers, exhibitors and live entertainment. Taste Of Sydney 2011 will be running on March 10-13 and I have some fantastic tickets to the festival to give away.

WIN tickets to Taste Of Sydney 2011

Participating restaurants at this year’s event include –

  • Bilson’s and Number One
  • Etch and Charlie & Co
  • L’etoile
  • Aperitif
  • Assiette and District Dining
  • Four in Hand
  • Berowra Waters and Ad Lib
  • Restaurant Balzac
  • Flying Fish
  • Bird Cow Fish
  • Dank Street Depot and Cotton Duck
  • Otto Ristorante
  • Ormeggio at the Spit
  • Omerta and A Tavola

And you can click to view the restaurant menus.

Up for grabs at The great Taste Of Sydney giveaway on JENIUS is:

MAJOR PRIZE (valued at $200)
1x VIP double pass including –

  • $60 worth of Crowns
  • Fast-track entry to the event
  • Access to the HSBC VIP Lounge
  • 6 complimentary drinks from the HSBC VIP Lounge bar (still/ sparkling wine or beer) with complimentary still/ sparkling water and coffee available throughout the session
  • VIPs will also be treated to live music performances and tasting sessions from our premium exhibitors all in the comfort of their private enclosure courtesy of HSBC

RUNNER-UP PRIZES (valued at $50 each)
5x general admission double passes

Tickets can be used for any Taste of Sydney 2011 session:
Thursday 10th March: 5.30pm – 9.30pm
Friday 11th March: 12pm – 4pm or 5.30pm-9.30pm
Saturday 12th March: 12pm – 4pm or 5.30pm-9.30pm
Sunday 13th March: 12pm – 5pm

Simply go to The great Taste Of Sydney giveaway‘ Facebook competition event page and tell me in 25 words or less:

If you could add one restaurant or one dish to the existing line-up of participating restaurants at Taste Of Sydney 2011, what would it be?

Terms & Conditions: competition closes 3/3/2011 at 12:00am AEST. Winners will be judged on creativity and entertainment value. Winners will be announced on JENIUS on 4/3/2011 and will be notified via email or Facebook personal message.  

Previous articleMalaysia Kitchen Food Market
Next articleUchi Lounge tasting menu
Jennifer is the founding blogger of I Ate My Way Through (originally, Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.