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David Tang

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David has worked professionally in the Food & Beverage industry for over 7 years as the head of marketing & development in an international hospitality group. At the moment he's enthralled with skin-contact wines (try them if you haven't) otherwise David will be in a kitchen recreating & experimenting with both celebrated and contemporary dishes whilst curbing his addiction for sneakers and Japanese chefs knives.
lamb, mint, jelly, rabbit hole

The Rabbit Hole Bar & Dining, Sydney

How do you describe what’s happening at the Rabbit Hole Bar and Dining these days? They're already known on the scene for their cocktails...

Miss Peaches, Newtown

Reputation is a bitch - once you have one, it generally stays with you for life. I have this friend who had a reputation...

Papi Chulo – Manly Wharf

Sadness is the expression of sorrow or unhappiness. Despair however is the complete loss or absence of hope – this is a more accurate...

Moon Park, Redfern

Most people reading this post by now would have ventured into one of the many Korean hubs around Sydney and already have a favourite...

Swan Oyster Depot, San Francisco

How depressing is it when you come back from holidays and look through your photos? You just want to be back there (not at...

MoVida at Sydney Airport

Bags? Check! Phone charger? Check! Friend who you’ve conned into dropping you off at the airport? Check! Phone? Oh God where’s my phone?! That’s right...in my pocket...

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